SWEET POTATO AND MUSHROOM LASAGNA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a food processor, add the mushrooms, shallots and chard and pulse until chopped and uniform, about 5 times.
- Heat a large pan to medium high. Add the butter and cook until foaming. Add the mushroom mixture and toss. Let the ingredients brown, undisturbed, about 5 minutes. Stir, add the crushed red pepper and some salt and continue cooking for 10 more minutes. Set aside to cool.
- Mix together the cooled mushroom mixture with the ricotta, thyme and 1/4 cup of the Parmesan. Season with more salt and crushed red pepper if needed. Add in the egg and stir until combined. Set aside.
- Preheat the oven to 375 degrees F.
- Using a mandoline, slice the potatoes thinly lengthwise; make sure they are very thin, almost translucent. You should be able to see your shadow behind them.
- Spray an 8-by-8-inch glass baking dish with nonstick cooking spray. Place a layer of the potatoes on the bottom. Spread about 1/4 cup of the ricotta mixture across the slices and repeat about 6 times, or until you run out of potatoes or cheese mixture. Make sure the top layer is potatoes.
- Cover tightly with foil and bake until the potatoes are tender, about 1 hour. Let rest for 15 minutes. Sprinkle with the chopped basil and remaining 1 tablespoon grated Parmesan and serve.
Nutrition Facts : Calories 361 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 121 milligrams, Sodium 429 milligrams, Carbohydrate 20 grams, Fiber 3 grams, Protein 21 grams, Sugar 4 grams
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Rumi Islam
[email protected]This lasagna is a great recipe for beginners. It's easy to make and it always turns out great.
Robina Naz
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was so delicious and flavorful.
Nathan Barron
[email protected]This lasagna was too bland for my taste. I had to add a lot of extra seasonings.
seek
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry. I won't be making this recipe again.
Theekshana Tennage
[email protected]This lasagna is so cheesy and delicious. I can't get enough of it!
DAVId Trajkov
[email protected]I love that this lasagna is made with whole wheat noodles. It makes it a healthier option.
Wezzee Uchiha
[email protected]This lasagna is a great way to use up leftover sweet potatoes and mushrooms.
Donald Rick
[email protected]I've made this lasagna several times and it's always a hit. It's my go-to recipe for potlucks and parties.
Romelo Jr
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Subash Tumbapo
[email protected]I made this lasagna for my vegetarian friend and she loved it. She said it was the best lasagna she's ever had.
sam mentor
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Saima Gul
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and flavorful.
Panther Don
[email protected]This is the best lasagna I've ever had. The sweet potatoes and mushrooms are a perfect combination.
Aaron Halstead
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Kagombe Bruno
[email protected]This sweet potato and mushroom lasagna was a hit with my family! The flavors were amazing and the lasagna was so easy to make. I will definitely be making this again.