SWEET POTATO AND SAUSAGE BREAKFAST CASSEROLE
This can be mixed and matched up with any veggies, meats, or cheeses in your refrigerator; this recipe just happens to use sweet potatoes, sausage, and Cheddar cheese.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl and set aside. Add oil to the skillet and heat over medium heat. Add bell pepper and onion; season with salt and pepper and cook until softened, 3 to 5 minutes. Transfer to a bowl.
- Add sweet potatoes to the hot skillet. Season with salt and black pepper; cook and stir frequently for 5 minutes. Cover skillet and cook 5 minutes more. Remove lid and cook until potatoes are browned, stirring frequently, 5 to 7 minutes more. Set aside.
- Whisk eggs, milk, 1/2 cup Cheddar cheese, garlic powder, dry mustard, salt, and black pepper together in a bowl.
- Heat a nonstick pan over medium heat. Add egg mixture and scramble until nearly done but still a bit wet, about 5 minutes. Remove from heat.
- Layer sweet potatoes in the bottom of a 9x13-inch baking pan. Pour in scrambled eggs, 1/2 cup Cheddar cheese, onion-pepper mixture, and sausage, in that order. Top with remaining cheese.
- Bake in the preheated oven until warmed through, about 10 minutes or until ready to serve.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 26.8 g, Cholesterol 285.2 mg, Fat 20.8 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 8.9 g, Sodium 565.5 mg, Sugar 7.1 g
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Manzila Khatun
[email protected]5 stars!
Munierah Vaarland
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy-to-make breakfast dish.
sheikh waleed
[email protected]This casserole was amazing! I made it for my family and they all loved it. It was so easy to make and it tasted so good.
Olivia Denham
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Treva Sexton
[email protected]This casserole was a great way to use up leftover sweet potatoes. It was easy to make and very tasty.
Elliemay Birkett
[email protected]This was a delicious and easy-to-make breakfast casserole. My husband and I both loved it. We will definitely be making it again.
Sultana Shah
[email protected]Meh.
Oladipupo Olayinka precious
[email protected]This was a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Yarsser Matthew
[email protected]I love this casserole! It's so easy to make and always comes out delicious. I usually add some chopped peppers and onions to it.
Clarence Mitchell
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
But First Coffee
[email protected]This was a great breakfast casserole! It was easy to make and very filling. I would definitely make it again.
Vanessa Molina
[email protected]My family loved this dish! It was easy to make and very flavorful. The sweet potatoes and sausage were a great combination.