When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs and serve together. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add sausage; cook and stir until browned., Stir in remaining ingredients. Reduce heat to medium-low; cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 226 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 602mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
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Randa Abdalla
a.randa19@gmail.comThis hash was so good! I made it for a brunch party and everyone loved it. It's the perfect dish for a crowd.
lett scarl
l-s@aol.comI'm not a big fan of sweet potatoes, but this hash was amazing! The flavors were incredible and the hash was so easy to make. I will definitely be making this again.
Emmanuella Akpan
akpan.emmanuella@gmail.comThis was a great recipe! The hash was delicious and it was so easy to make. I will definitely be making this again.
Aereau Greig
g21@gmail.comThis hash is a must-try! It's packed with flavor and the sweet potatoes and andouille sausage are cooked perfectly. I will definitely be making this again and again.
Stevens Duncan
d_stevens@aol.comI made this hash for breakfast and it was a great way to start my day. The flavors were amazing and it was so easy to make. I will definitely be making this again.
RIHANA ELORCH
elorch_rihana@yahoo.comThis was a great recipe! I made it for my husband and he loved it. He said it was the best hash he's ever had. I will definitely be making this again.
Uyanda Bophe
b.uyanda49@hotmail.co.ukI'm not a big fan of sweet potatoes, but I decided to try this recipe anyway. I'm so glad I did! The sweet potatoes were perfectly cooked and the andouille sausage added a nice kick of flavor. I served it with a side of sour cream and it was the perf
Precious Tshinga
precious_tshinga@aol.comThis hash was so good! I made it for a brunch party and it was a huge success. Everyone loved the combination of sweet potatoes and andouille sausage. I also added some chopped bell peppers and onions to the hash and it turned out great. I will defin
Danyal Noor
n_danyal@hotmail.comI tried this recipe last night and it was a hit with my family! The sweet potatoes and andouille sausage were cooked perfectly and the flavors were well-balanced. I served it with a side of eggs and toast and it was a complete meal. I would definitel
Yo M
yo-m68@yahoo.comThis sweet potato andouille hash was absolutely delicious! I made it for breakfast this morning and it was the perfect way to start my day. The flavors were incredible and the hash was so easy to make. I will definitely be making this again and again