Sweet potato apple galette is a delightful combination of sweet and savory flavors, making it a perfect dish for any occasion. With a flaky crust, caramelized apples, and tender sweet potatoes, this galette is sure to impress your family and friends. The best part about this dish is that it is relatively easy to make, requiring only a few basic ingredients and steps. So, whether you're a seasoned baker or just starting out, this sweet potato apple galette is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO-APPLE GALETTE
Another terrific recipe from Wolfgang Puck. This is a very impressive and yummy side dish for the holidays. A great alternative to the "usual" sweet potato dish. Note: Ideally you should use a tart pan with removable sides & bottom.
Provided by Chicagoland Chef du
Categories Yam/Sweet Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Melt 2T butter in a 10" skillet over med-high heat.
- Add apples; cook stirring often until caramelized, about 7 minutes.
- Meanwhile butter the tart pan.
- Place the sweet potatoes in a mixing bowl; season with cinnamon, salt and white pepper.
- Drizzle with 1/4 cup of melted butter and mix to coat potatoes.
- Arrange a layer of sweet potatoes in the tart pan, overlapping in circles, using about half the potatoes in all.
- Arrange apples evenly over the potatoes.
- Top with remaining sweet potatoes.
- Drizzle with remaining 2T melted butter.
- Place the tart pan on a baking sheet to catch any drips. Bake until the potatoes are crispy and tender, about 35 minutes.
- Heat broiler; place potatoes under broiler until edges are crispy and begin to brown, about 5 minutes. Cut into wedges to serve.
- My NOTES:.
- Do not assemble too far ahead of time before baking or the potatoes will turn dark & ugly.
- Very important to slice potatoes thinly.
SWEET-POTATO, APPLE, AND FONTINA GALETTE
Categories Cheese Fruit Potato Side Vegetarian Apple Sweet Potato/Yam Fontina Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir together amaretti crumbs, cheeses, and 1/2 teaspoon pepper in a small bowl.
- Peel sweet potatoes and thinly slice crosswise (1/16 inch thick) with slicer, then generously brush bottom of skillet with some melted butter and cover with one third of sweet-potato slices, overlapping slightly. Dab potatoes with butter, then sprinkle evenly with half of amaretti mixture.
- Core and peel apples, then thinly slice crosswise (into 1/16-inch-thick rings) with slicer. Working quickly to prevent apples from discoloring, add half of apples to skillet, overlapping slices slightly, and sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with half of remaining sweet-potato slices and dab with butter, then sprinkle with remaining amaretti mixture. Cover with remaining apples in an even layer. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper and cover with remaining sweet potatoes. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush a sheet of foil with butter, then brush galette with any remaining butter and place foil, buttered side down, on top. Place a 10-inch heavy skillet on top of foil to weight galette.
- Put oven rack in middle position and preheat oven to 375°F.
- Cook potato galette on top of stove over moderate heat until underside is golden, about 10 minutes. Remove top skillet and foil.
- Wearing oven mitts, carefully slide galette onto a baking sheet and invert skillet over it. Holding them together, invert galette, browned side up, back into skillet. Cook, uncovered, over moderately high heat until underside is pale golden, about 10 minutes. Transfer skillet to oven and bake galette until a knife inserted in center cuts through easily, about 20 minutes. Slide onto a serving plate.
Tips:
- To save time, you can use pre-made pie crust or puff pastry. Just be sure to thaw it according to the package directions before using.
- If you don't have a rolling pin, you can use a wine bottle or even a can of soup to roll out the dough.
- Be sure to prick the bottom of the dough with a fork before baking to prevent it from puffing up.
- To make the galette even more delicious, you can brush the top with melted butter or sprinkle it with sugar before baking.
- Serve the galette warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
The sweet potato apple galette is a delicious and easy-to-make dessert. It's perfect for a weeknight treat or a special occasion. With its sweet and savory filling and flaky crust, this galette is sure to be a hit with everyone who tries it. So next time you're looking for a new dessert recipe, give this sweet potato apple galette a try.
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