SWEET POTATO BREAD (PAIN PATATE)
Yield 8
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees. 2. Grate sweet potatoes into mixing bowl and mash the banana into sweet potatoes. 3. Add all ingredients (except 1 tbsp brown sugar) mixing each ingredient at a time until each ingredient is fully blended into the mix. 4. Spread evenly into 9x13 inch baking pan and sprinkle remaining 1tbspn brown sugar over the top of the pudding. 5. Bake for 1 1/2 hour or until toothpick inserted into center comes out clean.
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Noyon Mollik
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack.
Rylan Lawson
[email protected]I've made this bread several times and it's always a hit. It's the perfect combination of sweet and savory.
Promise Elo
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Tiktok FunNy AySoR
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious!
BeAnZ_
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Shavetta Kirklin
[email protected]This bread is a great way to sneak some veggies into your kids' diet. They'll love the sweet flavor and the fun orange color.
Jack Depp
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The bread turned out great!
Khan Khattak
[email protected]This is the best sweet potato bread I've ever had! The texture is perfect and the flavor is amazing. I'll be making this again and again.
Donna D McMahan
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. Not sure what went wrong.
Rana Taqi
[email protected]This recipe is a keeper! The bread is moist, flavorful, and has a beautiful golden crust. I'll definitely be making it again.
Md samadul Islam
[email protected]The bread was a bit too dense for my taste, but the flavor was spot-on. I'll try it again with a different flour blend.
atif Jamal
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a healthier alternative to traditional white bread.
Naseer U din Anjum
[email protected]I'm not a huge fan of sweet potato, but this bread was surprisingly good! The flavors melded together perfectly and the bread was perfectly moist.
Abbas Lashari
[email protected]This recipe was easy to follow and the bread was delicious! I loved the addition of sweet potatoes, which gave it a unique and moist texture.
Himu Akther
[email protected]My sweet potato bread turned out moist and fluffy, with a beautiful golden crust. The flavor was divine, with just the right amount of sweetness and spice. It was a hit with my family and friends!