SWEET POTATO BREAKFAST PANCAKES
My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It's a perfect fall breakfast choice!
Provided by ReynnaRose
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
- Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 48.3 g, Cholesterol 5.7 mg, Fat 18.2 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 678.9 mg, Sugar 12.5 g
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[email protected]Overall, I was disappointed with these pancakes.
Saimoon Raza
[email protected]I had trouble getting the pancakes to flip without breaking.
Bbb Bbb
[email protected]These pancakes were a bit too sweet for my taste.
Ahmet Hajiyoow
[email protected]I found the flavor of these pancakes to be a bit bland.
Ekiye Joseph
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
ajamamd9332
[email protected]These pancakes are so fluffy and light.
Tushar Hossain
[email protected]I love the crispy edges of these pancakes.
Asma Alhassan
[email protected]These pancakes are the perfect combination of sweet and savory.
shadow slayer
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
H.M. ubaidullah sarkar
[email protected]These pancakes are so easy to make, and they're a great way to start your day.
Roy Rogers
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Beatrice Ndolo
[email protected]These pancakes are perfect for a fall breakfast. They're warm and comforting, and the spices really evoke the season.
Sahzad Gujjar
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these pancakes. The sweetness is very subtle.
UBAX CABDULAHI
[email protected]The spices in these pancakes give them a really unique flavor.
Tsolmon Tsogtoo
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier alternative to traditional pancakes.
Ridoy Ali
[email protected]These pancakes are a great way to use up leftover sweet potatoes.
Mystic
[email protected]I've never made sweet potato pancakes before, but these were surprisingly easy to make and turned out great.
Nicola Walters
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the sweetness of the sweet potatoes is perfectly balanced by the spices.