SWEET POTATO BUNDT CAKE WITH TOASTED MARSHMALLOW TOPPER
Sweet potatoes and marshmallows are the perfect pair. Put them together in this easy-to-make cake that is sure to be a hit around the holidays.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
- In 2-quart saucepan, heat 1 inch of water to simmering. In small bowl beat egg whites, sugar, salt and cream of tartar on high speed until well combined. Place bowl over simmering water, and beat constantly until temperature of egg white mixture reaches 120°F.
- Remove from heat. Beat egg white mixture 4 to 6 minutes or until stiff peaks form. Beat in vanilla.
- Spread mixture on top of cake. Use kitchen torch to toast frosting. Serve immediately. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 270, Carbohydrate 42 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 24 g, TransFat 0 g
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Ahmad Waqas
[email protected]This cake is a keeper! It's so moist and flavorful, and the toasted marshmallow topper is the perfect finishing touch. I've already made it twice, and it's been a hit both times.
David Asunda
[email protected]This cake was a hit at my last potluck. Everyone loved the unique flavor and the marshmallow frosting was a real crowd-pleaser. I'll definitely be making this again.
Quin hajarah
[email protected]I'm not usually a fan of sweet potato desserts, but this cake was a pleasant surprise. The sweet potato flavor was subtle and not overpowering, and the marshmallow frosting was the perfect finishing touch. I'll definitely be making this again.
Vera Red
[email protected]This cake was easy to make and turned out delicious. The sweet potato flavor was subtle and the marshmallow frosting was the perfect finishing touch. I'll definitely be making this again.
Malike Jan
[email protected]I made this cake for my family and they all loved it. The sweet potato flavor was subtle and not overpowering, and the marshmallow frosting was the perfect finishing touch. I'll definitely be making this again.
KHAN KI MEMES
[email protected]This cake was a big hit at my party. Everyone loved the unique flavor and the marshmallow frosting was a real crowd-pleaser. I'll definitely be making this again.
Sheikh Owais
[email protected]This cake is so moist and flavorful. The sweet potato adds a lovely sweetness and the marshmallow frosting is the perfect finishing touch. I'll definitely be making this again.
Angel Ogbede
[email protected]I love the unique flavor of this cake. The sweet potato and marshmallow combination is unexpected but works really well together. I'll definitely be making this again.
Nawab Nawab arzoo
[email protected]This cake is delicious! The sweet potato flavor is subtle and not overpowering, and the toasted marshmallow topper is the perfect finishing touch. I highly recommend this recipe.
Natasha Hattingh
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor. I'm not sure what went wrong.
Simbarashe Zinyeka
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet. I wouldn't recommend this recipe.
Hassan Omar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the frosting was delicious. I'll definitely be making this again.
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[email protected]This cake is a keeper! It's so moist and flavorful, and the toasted marshmallow topper is the perfect finishing touch. I've already made it twice, and it's been a hit both times.
josiah griffin
[email protected]I love sweet potato cake, and this recipe is one of the best I've tried. The cake was moist and flavorful, and the frosting was rich and creamy. I highly recommend this recipe.
Shirav Nand
[email protected]This cake was easy to make and turned out perfectly. The instructions were clear and concise, and the cake baked evenly. The flavor was delicious, and the toasted marshmallow topper was the perfect finishing touch.
Tomisin Lawrence
[email protected]I've never been a fan of sweet potato desserts, but this cake changed my mind. The subtle sweetness of the sweet potatoes paired with the rich and creamy frosting was divine. I'll definitely be making this again.
Daneil Gloria
[email protected]This sweet potato bundt cake was a hit at my last dinner party! The toasted marshmallow topper added a delightful sweetness and crunch that perfectly complemented the moist and flavorful cake. I'll definitely be making this again soon.