SWEET POTATO CAKE WITH CARAMEL FROSTING
Steps:
- Cake: Heat oven to 400˚. Coat potatoes with about 1/4 c vegetable oil, and place on baking sheet. Bake until fork tender, 30-40 minutes. When cool enough to handle, remove skin and mash flesh in electric mixer. Lower oven to 325˚. Butter two 8" pans. In bowl of electric mixer, beat eggs and sugar together on medium high speed until light and fluffy, about 5 minutes. Add remaining 1 cup of vegetable oil; beat on medium speed until well combined. Add the cooled sweet potatoes; mix until combined. Add in flour, baking powder, salt, cinnamon, nutmeg. Mix in vanilla and brandy until well combined. Stir in nuts. Pour into pans and bake 35-40 minutes. Cool 10 minutes; depan. Caramel Frosting: Combine first 3 ingredients in heavy medium saucepan. Stir over medium heat until mixture comes to a boil. Boil 2 minutes, swirling pan occasionally. Pour mixture into medium bowl. Chill until cold and beginning to thicken, stirring occasionally, about 1 hour. Using electric mixer, beat butter and 1 c powdered sugar in medium bowl until smooth. Gradually beat in cold brown sugar mixture, then vanilla. If still too thin, chill frosting for about 30 minutes and then beat again.
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Peter Andayi
[email protected]This cake was a little too sweet for me, but I still enjoyed it. The frosting was especially good.
Dipika Bhatta
[email protected]I'm not a huge fan of sweet potato, but this cake was surprisingly delicious. The caramel frosting really makes it.
raymond egde
[email protected]This cake is a must-try for any sweet potato lover. It's moist, flavorful, and the caramel frosting is to die for.
nthabiseng dails
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of sweet potato and caramel.
Shaban Samra786
[email protected]5 stars! This cake was amazing. Everyone at my party loved it.
Thoseforhonourmoments
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the caramel frosting was divine. I will definitely be making this again.
Galaxy Design
[email protected]This cake was a disaster. The frosting was runny and the cake was dry. I would not recommend this recipe.
Mohsin Uddin
[email protected]I thought this cake was just okay. The frosting was too sweet for my taste.
Rameez Wahab
[email protected]The cake was a bit dry, but the frosting was delicious.
Opeyemi Yetunde
[email protected]This cake was a little too sweet for me, but my kids loved it. The frosting was very good.
David Kganyago
[email protected]I've made this cake several times now and it's always a hit. The cake is moist and flavorful, and the caramel frosting is the perfect complement. It's a great dessert for any occasion.
Aleesha Zahid
[email protected]This cake was a delicious and unique twist on a classic dessert. The sweet potato flavor added a touch of earthiness that complemented the sweetness of the caramel frosting perfectly. The cake was moist and fluffy, and the frosting was smooth and cre
Riyad Almadlhoom
[email protected]The flavors of sweet potato and caramel were perfectly balanced in this cake. The cake was moist and fluffy, while the frosting was smooth and creamy. The cake was a big hit with my family and friends.
Lucas Smith
[email protected]This sweet potato cake is a must-try for anyone who loves unique and flavorful desserts. The cake was moist and fluffy, with a distinct sweet potato flavor that paired beautifully with the creamy caramel frosting. It was a hit at my potluck and I rec
Micah Welsh
[email protected]I'm not usually a fan of sweet potato desserts, but this cake changed my mind. The cake was incredibly moist and flavorful, with just the right amount of sweetness. The caramel frosting was the perfect finishing touch, adding a luscious sweetness and
MAMOON Shyko
[email protected]The recipe was easy to follow and yielded a stunning cake that was the star of my dinner party. My guests raved about the moist texture and the delightful blend of sweet potato and caramel flavors.
MasonMadnessLps
[email protected]This sweet potato cake with caramel frosting was a delightful culinary experience. The cake itself was moist and flavorful, with a hint of sweetness that complemented the creamy, velvety frosting perfectly. The combination of sweet potato and caramel