SWEET POTATO & CARAMELIZED ONION SHELLS
Gorgonzola cheese and sweet potatoes add a fun and flavorful twist to classic stuffed shells. Delicious with a sprinkle of Parmesan, the pasta can be topped with leftover gravy, too. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onions in butter until softened. Add garlic powder and salt. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 25-30 minutes., Meanwhile, cook pasta shells according to package directions. Drain pasta; set aside., Stir the broth, sherry, thyme and pepper into onions. Bring to a boil; cook until liquid is almost evaporated. Remove from the heat. Stir in sweet potatoes and Gorgonzola cheese., Spoon into shells; place in a greased 11x7-in. baking dish., Sprinkle with Parmesan cheese. Cover and bake at 375° for 10-15 minutes or until heated through. Sprinkle with parsley. Serve with gravy.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 758mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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yung aj
[email protected]The shells were a bit too sweet for my taste, but the caramelized onions were perfect.
Majid frmc
[email protected]I made these shells for a potluck and they were a huge success. Everyone raved about them.
Ravindra Jain
[email protected]These shells are a great way to use up leftover sweet potatoes. I also added some chopped bacon to the filling, which made them even more delicious.
M margin Hoshain
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sweet potatoes and caramelized onions are a perfect combination.
Nava Prakash
[email protected]The recipe was easy to follow and the shells turned out perfectly. I will definitely be making these again.
Jason Tobin
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them.
Luis Olivo-Ruiz
[email protected]The shells were a bit too soft for my taste, but the filling was delicious.
John Okilo
[email protected]I loved the combination of sweet potatoes and caramelized onions. It was a perfect balance of flavors.
marcio pinto
[email protected]These shells were delicious! I will definitely be making them again.
mr saifu07
[email protected]Overall, I thought the shells were good, but not great. I might try a different recipe next time.
ann per
[email protected]The shells were a bit dry, but the caramelized onions helped to add some moisture.
Waqas Sunny
[email protected]The shells were a bit bland. I think I would add more spices next time.
Jannatul Islam
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make stuffed sweet potatoes.
MD DULAL JOY
[email protected]The shells were a bit too sweet for my taste, but the caramelized onions were perfect.
Manuka Hasitha
[email protected]I made these shells for a potluck and they were a huge success. Everyone raved about them.
Jessica Okai
[email protected]These shells are a great way to use up leftover sweet potatoes. I also added some chopped bacon to the filling, which made them even more delicious.
Mohamed Anis Charfeddine
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The sweet potatoes and caramelized onions are a perfect combination.
saham takk news
[email protected]The recipe was easy to follow and the shells turned out perfectly. I will definitely be making these again.
no
[email protected]I made these shells for a party and they were gone in minutes! Everyone loved them.
cybork
[email protected]These sweet potato shells were a hit! The caramelized onions added a delicious savory flavor that complemented the sweetness of the potatoes. I served them as a side dish with roasted chicken, and they were a perfect addition to the meal.