SWEET POTATO CASSEROLE I
Sweet, rich, and crunchy. A lovely addition to your holiday feast.
Provided by Nancy
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
- In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
- In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
- Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 88.1 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 212.7 mg, Sugar 59.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susami Magar
[email protected]This recipe was a disaster. The casserole was dry and bland, and the topping was too sweet. I would not recommend this recipe to anyone.
Emmanuel Obiorah
[email protected]This casserole was delicious! I made it for my family and they loved it. The casserole was moist and flavorful, and the topping was the perfect combination of crunchy and gooey.
Stephanie Hurst
[email protected]I made this casserole for my family and they loved it! The recipe was easy to follow and the casserole turned out great. The casserole was moist and flavorful, and the topping was the perfect combination of crunchy and gooey.
Sebastian Ollerer
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. The casserole had a delicious balance of sweetness and spice, and the topping was the perfect combination of crunchy and gooey. I wi