SWEET POTATO CHEESECAKE PIE
Sweet potatoes and cheesecake all together.
Provided by Pawel Tulinski
Categories Desserts Pies Sweet Potato Pie Recipes
Time 4h53m
Yield 10
Number Of Ingredients 16
Steps:
- Pour pecans into a blender; grind into a meal.
- Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. Rub in butter with your fingers until mixture resembles a coarse meal and a few pea-sized pieces remain. Drizzle beaten egg over butter mixture; mix gently with a fork until dough comes together.
- Turn dough onto a lightly floured surface and knead until smooth. Form dough into a disk. Wrap in plastic wrap and chill until firm, at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out dough on a lightly floured surface into a 10-inch crust. Transfer to an 8-inch baking dish. Cover crust with a piece of parchment paper; fill with pie weights.
- Bake in the preheated oven until edges are golden brown, 10 to 15 minutes. Transfer to a wire rack and let crust cool.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl; mash until smooth.
- Combine 8 ounces plus 6 ounces cream cheese and 1 cup brown sugar in a bowl; beat with an electric mixer until smooth. Add eggs one at a time, mixing well between each addition. Beat in mashed sweet potatoes and sour cream. Add cinnamon and ginger.
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife. Beat seeds into the cream cheese mixture.
- Pour cream cheese mixture into the cooled crust.
- Bake in the preheated oven until center is set, about 1 hour. Cool to room temperature, about 1 hour.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 42.7 g, Cholesterol 128.6 mg, Fat 39.8 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 17.6 g, Sodium 240.7 mg, Sugar 25.9 g
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Fida Jutt
[email protected]This pie is a lot of work, but it's worth it. It's so delicious and everyone who tries it loves it.
Mpho Ralesego
[email protected]I'm not a big fan of sweet potato pie, but I thought I'd give this recipe a try. I was disappointed. The pie was bland and the crust was dry.
Najya Aziz
[email protected]This pie is a little too sweet for my taste, but it's still very good. I would recommend it to anyone who loves sweet potato pie.
Samasad Khan
[email protected]I love this pie! It's a great combination of sweet and tangy. The crust is also very flaky.
Margaret Gyawu Asantewaa
[email protected]This is the best sweet potato cheesecake pie recipe I've ever tried. It's easy to make and always turns out perfect.
Sayel Rabaie
[email protected]I've made this pie several times and it's always a hit. It's a great way to impress your guests.
Asmat Khan
[email protected]This pie is perfect for Thanksgiving or Christmas dinner. It's also a great way to use up leftover sweet potatoes.
Peter Mtalii
[email protected]I'm not a big fan of sweet potato pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very good and I would definitely make it again.
DJ Keith Wilson
[email protected]This pie is a lot of work, but it's worth it. It's so delicious and everyone who tries it loves it.
Raaw Roy
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Badio Jacques
[email protected]I had high hopes for this pie, but I was disappointed. The crust was dry and the filling was bland.
zakia samed
[email protected]This pie was a little too sweet for my taste, but my husband and kids loved it.
Ghayas Ahmed
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little more cinnamon to the sweet potato filling.
Murtaza Chawan
[email protected]This pie is amazing! The sweet potato and cheesecake flavors complement each other perfectly. The crust is also very good.
Bikesh kushwaha
[email protected]This is the best sweet potato cheesecake pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again!
Mthodarapper
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The sweet potato filling is smooth and creamy, and the cheesecake topping is perfectly tangy. The crust is also very flaky and buttery.
Jenneh Fahnbulleh
[email protected]This sweet potato cheesecake pie was a hit at my Thanksgiving dinner! The combination of sweet potatoes and cheesecake was unique and delicious. The pie was also very easy to make, and I would definitely recommend it to anyone looking for a new desse