SWEET POTATO COBBLER
I found this in Southern Living Annual Recipe cookbook. You have to try this. Cooking time includes the baking of the potatoes.
Provided by children from A to Z
Categories Dessert
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pierce sweet potatoes several times with a fork, and place on a baking sheet.
- Bake 400 degrees for 1 hour on until done; cool slightly.
- Peel and cut into 1/4 inch slices.
- Place sweet potato slices in a lightly greased 9x13-inch baking dish; add orange juice.
- Stir together 1/2 cup sugar, brown sugar, 3 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg.
- Sprinkle over sweet potato.
- Dot with 6 tablespoons butter.
- Cobbler:.
- Combine 2 cups flour and remaining 1/2 teaspoon salt; cut in shortening with a pastry blender until mixture is crumbly.
- Sprinkle 1/2 cup cold water, 1 tablespoon at a time, evenly over surface, and stir with a fork until dry ingredients are moistened.
- Shape into a ball.
- Roll pastry into a 13x9-inch rectangle.
- Place over sweet potato mixture, sealing edges.
- Cut slits in top to allow steam to escape.
- Microwave remaining 2 tablespoons butter until melted.
- Brush butter over crust, and sprinkle with 2 teaspoons sugar.
- Bake 400 for 1 hour or until golden.
- Serve warm with whipped cream.
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Hope Chisale
[email protected]This is the best sweet potato cobbler recipe I've ever tried. It's easy to make and it always turns out perfect. The filling is creamy and flavorful, and the biscuit topping is light and fluffy. I highly recommend this recipe!
Magdy Soryan
[email protected]I'm not a big fan of sweet potato cobbler, but this recipe changed my mind. The sweet potato filling is perfectly balanced with the spices, and the biscuit topping is flaky and delicious. I'll definitely be making this again.
Knawaja Freed
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned sweet potatoes. The biscuit topping is the perfect finishing touch.
Tahsin Siam
[email protected]I've tried this recipe several times and it's always a hit. It's the perfect dessert for a fall gathering. I usually serve it with a scoop of vanilla ice cream or whipped cream.
styliish cool
[email protected]I'm not a fan of sweet potato cobbler, but I made this recipe for my family and they loved it. The biscuit topping was especially a hit. I'll definitely make this again for special occasions.
Tumusiime Joshua
[email protected]This recipe is a great base for experimenting. I've added different spices to the sweet potato filling, such as cinnamon, nutmeg, and ginger, and it's always delicious. I've also tried different types of biscuits, such as drop biscuits and buttermilk
Omer
[email protected]The sweet potato filling was a bit too sweet for my taste, but the biscuit topping was delicious. I'll try this recipe again with less sugar in the filling.
Summer Breeze
[email protected]I love this recipe! The sweet potato filling is so creamy and flavorful, and the biscuit topping is the perfect finishing touch. I've made it several times and it's always a hit with my family and friends.
THE UNDRAFTED
[email protected]This recipe is easy to follow and the results are amazing. The sweet potato filling is rich and creamy, and the biscuit topping is light and fluffy. I've made this cobbler several times and it's always a hit!
Jay Dy
[email protected]I made this cobbler for Thanksgiving and it was a hit! The sweet potato filling was smooth and creamy, and the biscuit topping was flaky and golden brown. It was the perfect dessert to end a special meal.
Julio cesar Ortiz
[email protected]I've tried many sweet potato cobbler recipes, but this one is by far the best. The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe!
Ryan Mugambi
[email protected]Just made this cobbler for a potluck and it was a huge success! Everyone loved it. The sweet potato filling was especially delicious. I'll definitely be making this again.
Daniel Ndadi
[email protected]This recipe is a total hit! The sweet potato filling is creamy and flavorful, and the biscuit topping is perfectly golden and fluffy. I served it with a scoop of vanilla ice cream, and it was heavenly. Definitely a keeper recipe!