SWEET POTATO-COCONUT CASSEROLE
It may look like a traditional sweet potato casserole at first glance, but this version gets richness from coconut milk instead of cream, and brightness from fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender, 10 to 12 minutes.
- Drain potatoes in a colander and let sit 5 minutes, then transfer to a food processor and process until smooth. Add coconut milk and lime zest and juice; process until combined. Transfer mixture to a 2-quart baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 15 minutes.
Nutrition Facts : Calories 172 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 5 g
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Nickee veins
veins_n@yahoo.comI'm not sure what went wrong, but my casserole didn't turn out right. It was too runny.
Abangflora Stephen
stephen.a27@hotmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Delta YT
delta@gmail.comI'm not a big fan of coconut, but this casserole was surprisingly good. I would definitely make it again.
Recenting Sohel
sohel.r89@hotmail.comMeh.
Kisa Cobb
kisa55@yahoo.comThis casserole was a lot of work to make and it didn't turn out that great. I wouldn't recommend it.
Vickie McPherson
vmcpherson95@gmail.comThe casserole was a little dry. I think I would add more milk or cream next time.
Hafez Khan
k-h66@aol.comThis casserole is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries or pineapple.
Emeil
emeil@yahoo.comI've made this casserole several times and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
DANIEL CHIDIEBERE
dchidiebere74@yahoo.comThis casserole is a great way to use up leftover sweet potatoes. It's also a delicious and festive dish for holiday gatherings.
Ijaz ijaz bhatti
ijazi@gmail.comI followed the recipe exactly and the casserole turned out perfectly. It was the perfect side dish for our roasted chicken.
Bolanle Kayode
b100@aol.comThis casserole was easy to make and turned out delicious. I used canned coconut milk and it was still very creamy.
FRS Tuhin
tfrs@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy pecan topping.
asanur zzaman
asanur.zzaman@yahoo.comThis sweet potato coconut casserole was a hit at our Thanksgiving dinner! It was creamy, sweet, and had the perfect amount of coconut flavor. I will definitely be making this again.