SWEET POTATO COCONUT PIE WITH MARSHMALLOW MERINGUE
My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. -Simone Bazos, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a food processor, combine the flour, salt and ginger; cover and pulse to blend. Add butter and shortening; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water just until moist crumbs form. Shape into a disk; wrap in plastic and refrigerate for 30 minutes or until easy to handle., Preheat oven to 425°. Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute or press edges. Refrigerate until ready to fill., For filling, in a small saucepan, combine the coconut milk, brown sugar and cream cheese. Cook and stir until smooth. Transfer to a large bowl; cool 5 minutes. Whisk in the sweet potatoes, eggs, lemon juice, vanilla, salt and cinnamon. Pour into crust., Bake on lower oven rack for 10-15 minutes. Reduce oven setting to 325°; bake until set, 40-50 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Refrigerate for at least 3 hours before topping with meringue., For meringue, combine sugar and water in a small saucepan over medium-high heat; using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. When mixture comes to a boil, stop brushing. Cook without stirring until a thermometer reads 240° (soft-ball stage)., As sugar mixture cooks, preheat broiler. Beat egg whites and cream of tartar on medium speed until soft peaks form. While beating, gradually drizzle hot sugar mixture over egg whites; continue beating until stiff glossy peaks form. , Place marshmallow creme in a separate large bowl; fold in a third of the egg white mixture, then fold in the remaining mixture. If necessary, beat again until stiff glossy peaks form., Spread meringue over pie; broil 4-6 in. from heat until slightly browned, 1-2 minutes. Cool on a wire rack. Store leftovers in the refrigerator.
Nutrition Facts : Calories 598 calories, Fat 21g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 348mg sodium, Carbohydrate 88g carbohydrate (60g sugars, Fiber 3g fiber), Protein 9g protein.
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Waheed Ur Reman
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit. I highly recommend it.
Jade Gray
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The combination of sweet potatoes, coconut, and marshmallow meringue was divine. I'll definitely be making this pie again.
abu hanifmia
[email protected]This pie is a must-try for any coconut lover. The filling is creamy and flavorful, and the marshmallow meringue is the perfect finishing touch. I will definitely be making this pie again.
Sha Botal
[email protected]I love this pie! It's the perfect combination of sweet and savory. The crust is flaky and buttery, and the filling is smooth and creamy. The marshmallow meringue is the perfect finishing touch.
Lola Stones
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit. I highly recommend it.
coi boi
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out perfectly, and it was delicious. I'll definitely be making this pie again.
Muhammad Shakeel Shareef Khokher
[email protected]This pie is so easy to make, and it's so delicious. I love the combination of sweet potatoes, coconut, and marshmallow meringue. I'll definitely be making this pie again.
Sita Aaryal
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again next year.
Peter Chimoto
[email protected]This pie is a must-try! The crust is flaky and golden brown, and the filling is smooth and creamy. The marshmallow meringue is the perfect finishing touch. I will definitely be making this pie again.
Angella Nabb
[email protected]I'm not a huge fan of sweet potato pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious, and the marshmallow meringue was the perfect finishing touch. I will definitely be making this pie again.
YTherealFordgame
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The marshmallow meringue is the perfect finishing touch. I will definitely be making this pie again.
Gaming With Sanny
[email protected]I love this recipe! The pie is so easy to make, and it always turns out perfectly. I've made it for several different occasions, and it's always a hit.
Hollie Reed
[email protected]This pie is so good! The filling is creamy and flavorful, and the marshmallow meringue is the perfect finishing touch. I will definitely be making this pie again and again.
Shanaz shanaz Shanaz
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Prophet of End Times
[email protected]This recipe is a keeper! The pie was delicious, and it was a big hit with my friends. I especially loved the marshmallow meringue topping.
BlazeBuzz Gaming
[email protected]I made this pie for a potluck dinner, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
MD RASHEDUL ISLAM
[email protected]This pie was so easy to make, and it turned out so beautifully. The crust was flaky and golden brown, and the filling was smooth and creamy. I loved the subtle coconut flavor.
Leme Dia
[email protected]I'm not usually a fan of sweet potato pie, but this recipe changed my mind. The combination of sweet potatoes, coconut, and marshmallow meringue was divine. I'll be making this pie for Thanksgiving this year.
Nahum Silva
[email protected]This sweet potato coconut pie was a hit with my family! The filling was creamy and flavorful, and the marshmallow meringue was the perfect finishing touch. I will definitely be making this pie again.