SWEET POTATO CRAB CAKES
Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your favorite mayo or aioli sauce. -Robert Bosley, Pacific, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, egg yolk, pepper, bread crumbs, cornmeal, sweet potato, onion, parsley, lemon juice, mayonnaise, seafood seasoning, mustard and seasoning blend. Fold in crab. Form into 12 patties; sprinkle with salt., In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 290 calories, Fat 16g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 779mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All Business
[email protected]Overall, these crab cakes were a success! They were easy to make and tasted delicious. I would definitely recommend them to others.
All Tips bangla
[email protected]These crab cakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Hipo Carab
[email protected]I've never made crab cakes before, but these were so easy to make! I'm definitely going to make them again.
Jawad Haydar
[email protected]These crab cakes are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Kai Edwers
[email protected]I made these crab cakes for my family and they were a big hit! Even my picky kids loved them.
Keith Walker
[email protected]These crab cakes are a great way to use up leftover crab meat. They're also a healthy and delicious alternative to traditional crab cakes.
Amahle Yengwa
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. The sweet potato flavor was really nice and the crab was cooked perfectly.
Momin Alom
[email protected]These crab cakes were easy to make and tasted great! I served them with a side of tartar sauce and they were perfect.
Cayden Mcgaha
[email protected]I followed the recipe exactly and the crab cakes were still too dry. I think next time I'll add a little more mayonnaise.
mouin hizem
[email protected]These sweet potato crab cakes are delicious! The sweet potato adds a nice sweetness and the crab is perfectly cooked.
Katusabe Derrick
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Billie Petkovski
[email protected]These sweet potato crab cakes were a hit at our last party! Everyone loved the unique flavor combination and the crispy texture.