SWEET POTATO CRANBERRY BAKE
Steps:
- Wash hands. Heat oven to 350 degrees. Combine sweet potatoes and pineapple in a large bowl; mash with potato masher. Stir in butter, salt, nutmeg, pepper, and egg until well mixed. Measure out 1 cup of cranberry sauce; swirl it into the sweet potato mixture. Coat 1-quart casserole with non-stick cooking spray. Spoon sweet potato mixture into bowl. Top with remaining cranberry sauce. Bake for 40 minutes.
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Khamid Ali
[email protected]I followed the recipe exactly, but my bake didn't turn out as well as the picture.
mahnica shakya
[email protected]This recipe was a disaster! The sweet potatoes were undercooked and the cranberries were too tart.
Aslam Tanha
[email protected]It was okay, not as good as I thought it would be.
Simon Blakai
[email protected]This dish was a bit too sweet for my taste, but it was still good.
afts addingflavort-shrits
[email protected]I loved this recipe! It was so easy to make and the end result was amazing.
Mama D Layer
[email protected]Delicious!
Celeste Saldina
[email protected]This was easy to make and very tasty. I'll definitely be making it again!
Namatovu Esther
[email protected]I've made this recipe several times and it's always a hit. The combination of sweet potatoes, cranberries, and pecans is perfect.
Mcebisi Erro
[email protected]This bake is a great way to use up leftover sweet potatoes and cranberries. It's also a healthy and delicious side dish.
Minhas Jutt
[email protected]I made this dish last night and it was delicious! The instructions were easy to follow and the end result was a beautiful and tasty dish.
Fuxyxjxyviv Uogudtdivjvuv
[email protected]This sweet potato cranberry bake was a hit with my family! The flavors were perfectly balanced and the texture was amazing.