SWEET POTATO CRUSTED FISH OVER GREENS WITH LIME GARLIC DRESSING
Steps:
- Grate/julienne sweet potato. Dip fish in egg, then lightly flour. Heat oil in pan or griddle, add big handful of grated sweet potato, lay fish on top, add more sweet potato on top, and then sprinkle top with more oil. Cook/blanch beans. Meanwhile, make dressing by whisking together all dressing ingredients. Lay greens on plate. Cube mango and arrange around the outside. Lay green beans in middle, top with fish, and spinkle with dressing.
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Abdulatifu Nsamba
[email protected]I'm not a big fan of fish, but this recipe was actually really good. The sweet potato crust was a great addition.
GoldenSiege007 Plays
[email protected]This recipe was easy to follow and the fish turned out great. I especially liked the lime-garlic dressing.
Zubair Ahmed
[email protected]Overall, this was a good recipe. The fish was cooked well and the sweet potato crust was a nice touch. I would definitely make this recipe again.
Islam zindabad
[email protected]The fish was a little dry, but the sweet potato crust was delicious. I think I'll try this recipe again with a different type of fish.
Mahmudol Hasan
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to my usual fish recipes.
Bayzid Mahmud
[email protected]I would definitely make this recipe again. It's a great way to change up your usual fish routine.
Donovan Flores
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
akram akram
[email protected]This recipe is a great way to use up leftover sweet potatoes. The fish was moist and flavorful, and the greens were a nice addition.
Brooklyn gaming
[email protected]Overall, this was a good recipe. The fish was cooked well and the sweet potato crust was a nice touch.
Nate Deleon
[email protected]The fish was a little overcooked, but the sweet potato crust was delicious.
Sesan Sakiru
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Shane Johnson
[email protected]I've made this recipe several times and it always turns out great. It's a healthy and delicious meal that's easy to make.
Shoaib Sandhu
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sweet potato crust added a nice crunch. The greens were also delicious.
Suman Khadka
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked perfectly and the sweet potato crust was a unique and tasty twist.
Tanusha Vijayan
[email protected]This dish was easy to make and turned out great. I especially liked the sweet potato crust on the fish.
Muyingo Ronald
[email protected]This recipe was a hit! The fish was crispy on the outside and tender on the inside, and the sweet potato crust added a delicious flavor. The greens were perfectly cooked and the lime-garlic dressing was a great addition.