SWEET POTATO DROP BISCUITS
These biscuits, from my own original recipe, are light, rich, moist and slightly spicy. The sweet potato flavor is pronounced but not overpowering. They're great for breakfast, but since they aren't sweet, they work well as a side dish for lunch or dinner, too.
Provided by Annes Kitchen
Categories Breakfast
Time 1h50m
Yield 12 large biscuits, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425Ëš.
- Sift dry ingredients together into food processor. Pulse to blend. Add cold butter and pulse several times, until mixture resembles coarse crumbs. Turn mixture out into mixing bowl.
- Combine sweet potato, yogurt and sugar or agave nectar in processor and run for several seconds to blend thoroughly.
- Add sweet potato mixture to flour mixture and stir together briefly, just until all flour is incorporated and dough forms a ball. (Mixture may be sticky.) Do not overwork the dough.
- Line 2 baking sheets with parchment paper. Using a cookie scoop-either ½ or ¼ cup capacity-scoop uniform mounds onto sheets. You can get 5 large or 10 small biscuits onto each cookie sheet.
- Bake until biscuits are set and just start to brown: about 20 minutes for large and 15 minutes for the small size.
- These are best served hot (with butter if desired). They can be reheated on a baking sheet for 5 minutes at 400Ëš: good as new.
- * Use 2 small-to-medium sweet potatoes baked whole for 1 hour at 375Ëš and scooped out. I also made this w/ 1 giant sweet potato (1 1/4 cup): excellent! Very sticky batter, but biscuits were light, moist and nicely peppery.
- Makes about 12 medium or 24 small (bite size) biscuits.
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Khan Julhas
[email protected]I'm not a big fan of sweet potatoes, but these biscuits were surprisingly delicious. I'll definitely be making them again.
Saeed Ali
[email protected]These biscuits are so good! I love the sweet potato flavor and the texture is perfect.
Joe Hays
[email protected]Just wanted to say thanks for sharing this recipe! I've been looking for a good sweet potato biscuit recipe for a while now and this one is perfect.
Linda Welch
[email protected]These sweet potato drop biscuits are the perfect addition to any meal. They're easy to make and always a hit with my family and friends.
Mr Bhango
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try a different recipe next time.
Shumail Khan
[email protected]I've made these biscuits a few times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Julian Kizza
[email protected]These biscuits are amazing! They're so moist and flavorful. I can't believe they're made with sweet potatoes.
Malikusman Malikusman
[email protected]Just made these sweet potato drop biscuits and they are delicious! I added a bit of chopped bacon and cheddar cheese for extra flavor. My family loved them!
Azoriwu Success
[email protected]Tried this recipe and it was a fail for me. The biscuits were too dry and crumbly. I think I overmixed the dough.
Fausat Iyabo
[email protected]These sweet potato drop biscuits were a hit! They were so easy to make and turned out perfectly golden brown and fluffy. I loved the subtle sweetness from the sweet potatoes. Will definitely be making these again!