SWEET POTATO DUTCH BABY WITH PRALINE SYRUP
Steps:
- Preheat oven to 400°. Place 2 tablespoons butter in a 10-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl butter to coat pan evenly. , Meanwhile, in a large bowl, whisk the eggs, milk and sweet potatoes until blended. Whisk in flour and salt. Pour into hot skillet. Bake until puffed and sides are golden brown and crisp, 20-25 minutes., In a small saucepan, combine the syrup, pecans and remaining 2 tablespoons butter. Cook and stir over medium heat until butter is melted. Remove pancake from oven; serve immediately with syrup.
Nutrition Facts : Calories 261 calories, Fat 14g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 210mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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Bithi Khatun
[email protected]I love sweet potatoes and praline syrup. This recipe is the perfect combination of both.
Bwayisak Tanko
[email protected]Wow, this recipe sounds delicious. I can't wait to try it.
Rina Boo
[email protected]This recipe is definitely on my to-make list.
Imam Mahadi
[email protected]I'm always looking for new sweet potato recipes. This one looks like a winner.
Ihsan baryaal
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Gibson Nkomo
[email protected]I can't wait to try this recipe!
emine patrick
[email protected]This recipe is perfect for a special occasion brunch.
Tairis Cardenas
[email protected]I love the combination of sweet potato and praline syrup.
Matthew Ejembi
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Henok Yohana
[email protected]I've made this recipe several times and it's always a hit. It's the perfect brunch dish.
LizzyBeth Wilson
[email protected]This dish was delicious and easy to make. I highly recommend it.
Tahier Quimpo
[email protected]Yum!
Struggl Makumbu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Moshin Ali
[email protected]I'm always looking for new brunch recipes and this one definitely fits the bill. The sweet potato dutch baby was a nice change from the usual pancakes or waffles.
Lawangeen Khan
[email protected]This was my first time making a dutch baby and it turned out great! The sweet potato flavor was unique and the praline syrup was the perfect topping.
Ayomide Adedeji
[email protected]I'm not a huge fan of sweet potato, but I decided to give this recipe a try anyway. I'm so glad I did! The sweet potato flavor was subtle and the praline syrup was to die for.
Ranidu Presadh
[email protected]This recipe was easy to follow and the results were amazing. The sweet potato dutch baby was light and fluffy, and the praline syrup was rich and decadent.
Mark Stier
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! The sweet potato dutch baby was delicious and the praline syrup was heavenly.
krish kumar
[email protected]Wow! This dish was amazing. I've never had a dutch baby before, but this one was incredible. The sweet potato flavor was subtle but really added something special.
Ripoun Khan
[email protected]This sweet potato dutch baby was a hit! It was so easy to make and turned out perfectly. The praline syrup was the perfect finishing touch.