SWEET POTATO MARSHMELLO PECAN CASEROLE
Steps:
- Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray.
- Roast sweet potatoes for 30 minutes. Mash them when done.
- In a large bowl, stir together sweet potatoes, sugar, butter, vanilla, milk, eggs, and salt until smooth. Pour into prepared dish.
- In a medium bowl, stir together sugar, flour, and butter until it clumps.
- Stir in pecans, then spread evenly over potatoes. Top with marshmallows.
- Bake until cooked through and golden, about 30 minutes.
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Zia The gamers
[email protected]This casserole is a must-try for any sweet potato lover.
Raston E Ngelesi
[email protected]This casserole is a delicious and easy-to-make side dish that's perfect for any occasion.
Rahima Akter
[email protected]This casserole is a fun and festive dish that's perfect for any holiday gathering.
Rob Vermaas
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Malaya Morales
[email protected]This casserole is the perfect comfort food. It's warm, gooey, and sweet.
Abel Abi
[email protected]This casserole is so delicious, I could eat it every day.
Samuel Mngomezulu
[email protected]This casserole is a must-have for any Thanksgiving or Christmas dinner.
Sahil kkahnq
[email protected]I've been making this casserole for years, and it's always a hit. It's the perfect side dish for any holiday meal.
Brandon Ubostad
[email protected]This casserole is so easy to make, and it's always a hit with my family and friends.
Ibadkhan
[email protected]I'm not a big fan of sweet potatoes, but I loved this casserole. The marshmallows and pecans really make it.
Rahat Khan jee
[email protected]This casserole is so delicious and festive. I love making it for Thanksgiving and Christmas.
anita sprouse
[email protected]This is the best sweet potato casserole I've ever had! The marshmallows are the perfect finishing touch.
Ashee Nadeem
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Nitu Gupta
[email protected]This casserole was a disaster! The marshmallows didn't melt properly, and the whole thing was a gooey mess.
Pakhtoon Amjad
[email protected]Not a fan of the marshmallows, but the rest of the casserole was delicious.
J Walker
[email protected]This casserole is a little too sweet for my taste, but I think I can fix that by using less sugar next time.
MD Rasel Bhuiyan
[email protected]I added a few extra spices to the casserole, like cinnamon and nutmeg, and it turned out amazing. I highly recommend experimenting with different flavors.
Christine Brockman
[email protected]This casserole is so easy to make, and it always turns out perfectly. I love that I can use canned sweet potatoes, which saves me a lot of time.
Bahar
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or holiday gathering.
George William
[email protected]This casserole was a huge hit at our Thanksgiving dinner! Everyone loved the sweet and savory flavors, and the marshmallows added a fun and festive touch.