SWEET POTATO PANCAKES
Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 14
Number Of Ingredients 7
Steps:
- In medium bowl, stir Bisquick mix, buttermilk, sweet potatoes, eggs, cinnamon and sugar with wire whisk or fork until blended.
- Brush griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Pancake, Sodium 240 mg, Sugar 6 g, TransFat 1/2 g
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MIKEY MAYHEM
[email protected]These pancakes were absolutely delicious! I loved the unique flavor that the sweet potato gave them. I will definitely be making these again.
kawsar ahmed
[email protected]I followed the recipe exactly, but my pancakes turned out too thick and doughy. I'm not sure what I did wrong.
Murad hasan
[email protected]These pancakes were a bit too sweet for my taste. I think I would try using less sugar next time.
awais Gaming
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed these pancakes. They were light and fluffy, with just a hint of sweetness.
Robin Mambu
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. They were also a nice change from my usual pancake recipe.
pamela potts
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Jacob De La Cruz
[email protected]These pancakes were delicious! I made them for my family for breakfast and they loved them. The sweet potato gave them a unique flavor that we all enjoyed.
Gander Sanchez
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Abigail Ojeifo
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try using less sweet potato next time.
Eneless Banda
[email protected]I was skeptical about how sweet potato pancakes would taste, but I was pleasantly surprised. They were light and fluffy, with a subtle sweetness. I'll definitely be making these again.
Rana Zeeshan
[email protected]These pancakes were easy to make and turned out perfect. I served them with maple syrup and butter, and they were heavenly.
Louise Torres
[email protected]I've never had sweet potato pancakes before, but I'm so glad I tried this recipe. They were delicious! I especially loved the cinnamon and nutmeg.
Carlos Smith
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the sweet potato gave them a unique twist. I will definitely be making these again.