SWEET POTATO-PARMESAN FRIES
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Toss together sweet potatoes, oil, and cheese in a large bowl until evenly coated; season with 1 teaspoon salt and pepper to taste. Arrange in a single layer on 2 rimmed baking sheets. Bake, rotating sheets and tossing sweet potatoes halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 287 g, Cholesterol 5 g, Fat 9 g, Fiber 7 g, Protein 6 g, SaturatedFat 2 g, Sodium 525 g
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Nelson mary
[email protected]I love the crispy parmesan crust on these fries.
Lee Ann Mann
[email protected]These fries are delicious! I'll definitely be making them again.
Ahtisham Tiger
[email protected]I'm so glad I found this recipe. These fries are now a staple in my house.
Selina Owusua
[email protected]I made these fries for my husband and he loved them! He said they were the best fries he's ever had.
Ramjan Matubbar
[email protected]These fries are a great way to get your kids to eat their vegetables.
Mehrab Mehrab
[email protected]I'm not a big fan of sweet potatoes, but these fries were actually really good.
Binor I·à∞·ãç
[email protected]These fries are the perfect combination of crispy and fluffy. I love the parmesan cheese flavor.
Xoxo gaming
[email protected]I followed the recipe exactly and my fries turned out soggy. I'm not sure what I did wrong.
Darren Schultz
[email protected]Meh.
Kerv Man
[email protected]I thought these fries were going to be more flavorful, but they were actually pretty bland.
Waseem Muhammad
[email protected]These fries were a little too crispy for my taste, but overall they were still good.
Gihan Ahd
[email protected]I love that these fries are baked instead of fried. They're healthier and just as tasty.
Malitha Nethmina
[email protected]These fries are so easy to make and they're so delicious. I'll definitely be making them again.
Granashi Muta
[email protected]I've made these fries several times and they always turn out perfect. They're the perfect side dish for any meal.
Nazmul Rr
[email protected]I made these fries for a party and they were gone in minutes! Everyone loved them.
Ambika Sunuwar
[email protected]These sweet potato parmesan fries were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. The parmesan cheese added a nice salty flavor that balanced out the sweetness of the potatoes.