SWEET POTATO PECAN CASSEROLE
This is heavenly! We have it for all the major winter holidays. Goes wonderfully with Ham or Turkey. Preparation time does not include cooking the sweet potatoes first.
Provided by Mika G.
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mash potatoes in a large mixing bowl. While still warm, fold in sugar, milk, beaten eggs, vanilla and 1/2 cup melted butter. Stir with wooden spoon until well combined. Put mixture in a 2-quart casserole dish.
- In a small bowl, combine light brown sugar, flour, 1/3 cup melted butter and chopped pecans. Spoon this topping evenly over sweet potato mixture.
- Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.
Nutrition Facts : Calories 403.1, Fat 24.5, SaturatedFat 10.9, Cholesterol 84.1, Sodium 157.5, Carbohydrate 44.6, Fiber 2.4, Sugar 33.4, Protein 3.7
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Skybrohate 24
24.s@yahoo.comThis casserole was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved it. The sweet potatoes were perfectly cooked and the pecan streusel topping was the perfect finishing touch.
Ak47 Records
a-records@gmail.comThis casserole was easy to make and tasted great! I used a combination of white and purple sweet potatoes, which gave it a beautiful color. The pecans added a nice crunch and the brown sugar topping was the perfect finishing touch.
Mah K
kmah@yahoo.comI made this casserole for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Imola Sz.
s_imola@aol.comThis was the best sweet potato casserole I've ever had! The combination of sweet potatoes, pecans, and brown sugar was perfect, and the casserole was so moist and flavorful. I will definitely be making this again.
Thanni Ayomide
ayomide_t50@yahoo.comThis casserole was delicious! The sweet potatoes were perfectly cooked and the pecan streusel topping was the perfect finishing touch. I will definitely be making this again.
Marry Jibrige
m-jibrige88@hotmail.frI've made this casserole several times and it's always a hit. It's easy to make and always turns out perfectly. I love the combination of sweet potatoes, pecans, and brown sugar.
Md MIJANUR
mijanur_m@hotmail.co.ukThis recipe is a keeper! The casserole was moist and flavorful, and the pecans and brown sugar topping was the perfect finishing touch. I will definitely be making this again for Thanksgiving.
Jennifer Hartgrove
jhartgrove@hotmail.comI made this casserole for a potluck and it was a big hit! Everyone loved the sweet and savory flavor combination, and the pecans added a nice crunch. I will definitely be making this again.
Ab Cd
ca63@gmail.comThis casserole was easy to make and very tasty. I used a combination of white and purple sweet potatoes, which gave it a beautiful color. The pecans added a nice crunch and the brown sugar topping was the perfect finishing touch.
Boitumelo Letsie
letsie.boitumelo@hotmail.comI followed the recipe exactly and the casserole turned out perfectly. It was moist and flavorful, and the pecans added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sweet potato casserole.
Arianna Ray
ray_a@aol.comThis sweet potato pecan casserole was a hit at our Thanksgiving dinner! The combination of sweet potatoes, pecans, and brown sugar was perfect, and the casserole was topped with a delicious pecan streusel. I will definitely be making this again for C