SWEET POTATO-PECAN CUPCAKE W/ CREAM CHEESE FROSTIN
Setting around the house one weekend & my husben wanted something sweet but different. So I made these for him. He loved them. He said it put him in mind of the holiday's.
Provided by Tara Richardson
Categories Cakes
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. Perheat oven to 350 degree's. Beat sugar and butter at medium speed with an electic mixer until blended. Add eggs, one at a time, beating until blended after each addition.
- 2. Whisk together mash potatoes, orange juice, and vanilla extract. Combine flour and next 5 ingredients. Add flour mixture to sugar mixture slternately with sweet potato mixture,deginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fold in toasted pecans. Place foil baking cups in muffin pans, and coat with vegetable cooking spray; spoon batter into cups, filling two-thirds full.
- 3. Bake at 350 degree's for 28 to 30 minutes or until a wooden pick inserted into center comes out clean. Remove immediately from pans, and cool 50 minutes to 1 hour or until completely cool.Spread cupcakes evenly with cream cheese frosting. Garnish, with pecans if desired.
- 4. CREAM CHEESE FROSTING Beat 1/2 cup softened butter and 1 (8-oz) cream cheese, at medium speed with an electic mixer until creamy.Gradually add 1 (16-oz) powder sugar, beat at low speed just until blended; stir in 1 tsp. vanilla extract.
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Dalton Reinier
[email protected]Meh.
Robelyn Papas
[email protected]Will definitely make again!
Betty Nosiku
[email protected]Delicious!
Ranjit Batth
[email protected]These cupcakes were amazing! The sweet potato flavor was subtle and the pecans added a nice crunch. The frosting was also perfect, not too sweet and not too tangy.
Chinyere Adishi
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. They were a bit dry and the frosting was too sweet. I think I'll try a different recipe next time.
OroK Afor Betek
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I would have preferred them with a lighter frosting.
Velisiwe Ngwenya
[email protected]I love sweet potatoes, and these cupcakes were a great way to enjoy them in a new way. The pecans added a nice crunchy texture, and the frosting was the perfect amount of sweetness.
Anita Sah
[email protected]These cupcakes were easy to make and turned out great! I used canned sweet potato puree to save time, and they still tasted delicious. The frosting was also very easy to make and added a nice tangy flavor to the cupcakes.
Dianna “Dee Dee Schumann” Rodgers
[email protected]I'm not usually a fan of sweet potato desserts, but these cupcakes were surprisingly good. The texture was moist and flavorful, and the frosting was light and fluffy. I would definitely recommend these to anyone looking for a unique and delicious des
Desert Rose Fram Farrukh AK
[email protected]These cupcakes were a hit at my party! The sweet potato and pecan flavors were perfectly balanced, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.