SWEET-POTATO-PECAN PIE
Categories Dessert Bake Thanksgiving Pecan Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Bake crust until pale golden, about 8 minutes; set aside. Reduce oven temperature to 350°F.
- Cook sweet potato in microwave on high until tender, about 6 minutes per side. Cut potato in half; scoop flesh into medium bowl and mash. Measure 1 cup mashed potato; place in large bowl. Whisk sugar and next 5 ingredients into mashed potato; spread mixture in prepared crust. Whisk corn syrup and eggs in bowl to blend. Stir in pecans. Pour syrup mixture over potato mixture.
- Bake pie until filling is set, puffed and brown, about 45 minutes. Cool pie completely. Serve at room temperature or refrigerate up to 1 day and serve cold.
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Manow Ahmed
am@yahoo.comThis pie was easy to make and turned out beautifully. The flavors were perfect and the crust was flaky and delicious.
Arbnora Neziri
aneziri@gmail.comI've never had sweet potato pie before, but this recipe was a great introduction. The pie was delicious and I will definitely be making it again.
Michael Sizer jr
jrm@gmail.comThis pie was amazing! I loved the combination of sweet potatoes and pecans. The crust was also perfect.
Drewgelss Phants
drewgelss@yahoo.comThis pie was a disappointment. The filling was too runny and the crust was soggy. I won't be making this recipe again.
Scott Mcclure
scott-m1@hotmail.comI followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more salt to the filling.
Biokoro Godswill
g-biokoro@gmail.comThis pie was a little too sweet for my taste, but my family loved it. The crust was perfect and the filling was creamy and smooth.
Abdal Hussain
abdal.h@aol.comI've made this pie several times now and it's always a crowd-pleaser. The sweet potato filling is so creamy and delicious, and the pecan topping adds a perfect touch of crunch. I highly recommend this recipe!
marcos ramos
ramosmarcos11@hotmail.co.ukThis pie was a big hit at my potluck. Everyone loved the unique flavor of the sweet potato filling. I will definitely be making this pie again.
Shahriar Shihab
s_s@yahoo.comI'm not a huge fan of sweet potato pie, but this recipe was really good. The filling was creamy and smooth, and the pecan topping was the perfect finishing touch.
Obaka Praise
o-p58@yahoo.comThis pie was a little more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that was perfect for a special occasion.
Lorcan Doyle
l.d@hotmail.comI was looking for a unique pie recipe and this one fit the bill. The sweet potato filling was a nice change from the usual apple or pumpkin pie. The pecans added a nice crunch and the crust was perfect.
tuben SWE
t-s@aol.comThis pie was easy to make and turned out beautifully. The flavors were perfect and the crust was flaky and delicious.
Mortuza Khan
km@aol.comI've never had sweet potato pie before, but this recipe was a great introduction. The pie was delicious and I will definitely be making it again.
Evelin Lugo
e-l@yahoo.comThis pie was amazing! I loved the combination of sweet potatoes and pecans. The crust was also perfect.
ss hater
s@yahoo.comThis pie was a disappointment. The filling was too runny and the crust was soggy. I won't be making this recipe again.
Tshiamiso Lorna
tlorna@aol.comI followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more salt to the filling.
Md ShOREFUL
shorefulm22@aol.comThis pie was a little too sweet for my taste, but my family loved it. The crust was perfect and the filling was creamy and smooth.
Tyam Bren
b-tyam@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The sweet potato filling is so unique and delicious, and the pecan topping adds a perfect touch of crunch. I highly recommend this recipe!
Bushirah Charah
cb@yahoo.comThis sweet potato pecan pie was a hit at my Thanksgiving dinner! The filling was creamy and smooth, with just the right amount of sweetness. The pecans added a nice crunch and the crust was flaky and buttery. I will definitely be making this pie agai