SWEET POTATO PECAN PIE
Provided by Florence Fabricant
Categories dessert
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the sweet potatoes with 1/4 cup of the sugar, the egg yolk, the cream, 1 tablespoon of the butter, 1 teaspoon of the vanilla, the cinnamon and nutmeg. Beat until smooth.
- Preheat oven to 350 degrees. Line a pan with the pastry. (The pan can be a nine-inch cake pan, springform pan or quiche pan 1 1/2 to 2 inches deep that has a removable bottom.) Spread sweet potato mixture evenly in pastry-lined pan.
- Beat eggs until frothy; then beat in the remaining 1 cup brown sugar. Add corn syrup, remaining 4 tablespoons melted butter, rum and and remaining 1 teaspoon vanilla. Stir in pecans and pour the mixture into the pan.
- Put in the oven and bake 1 1/2 to 1 3/4 hours, until the top feels firm and a knife inserted in the center comes out clean. Let cool before serving.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 58 milligrams, Sugar 27 grams, TransFat 0 grams
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Donald Donniey
[email protected]Overall, I thought this pie was okay. The filling was a bit runny, and the crust was a bit too thick. I might try making it again with a different recipe.
abu kawsar
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was creamy and smooth.
ige Emmanuel
[email protected]I'm not a huge fan of sweet potato pie, but this one was actually really good. The pecan filling added a nice touch of sweetness and crunch.
Rabin pariyar
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and flavorful, and the crust is perfectly flaky.
Wanda Tolbert
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved the unique flavor and the creamy texture.
Allamin Islam
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of sweet potato and pecan are a perfect match.
Sanam Karakara
[email protected]I've never had a sweet potato pecan pie before, but this one was amazing! The filling was so smooth and creamy, and the pecans added a nice crunch.
Alif Islam Vir
[email protected]This pie is a must-try for any sweet potato lover. The filling is creamy and flavorful, and the crust is flaky and buttery.
Engr. Rahmat Ali Salarzai
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Teddy Kioko
[email protected]This pie is so delicious! The sweet potato and pecan filling is the perfect combination of sweet and savory.
Becky Glasscock
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Cyndia Burkes
[email protected]This pie was a total disaster. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Jameel Ahmed
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. The sweet potato and pecan filling is divine, and the crust is perfectly flaky. It's definitely a new favorite in our house!
x hfi6
[email protected]This pie was surprisingly easy to make, and it turned out absolutely perfect. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this pie again!
Cisman Ibrahim Sheeq
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of sweet potatoes and pecans is so unique and delicious. I love that it's not too sweet, and the crust is always perfect.
Saima Nauman
[email protected]This sweet potato pecan pie was a huge hit at our Thanksgiving dinner! The filling was perfectly smooth and creamy, with just the right amount of sweetness from the sweet potatoes and pecans. The crust was flaky and buttery, and held up perfectly to