SWEET POTATO PIE FROM EAGLE BRAND®

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Sweet Potato Pie from EAGLE BRAND® image

This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 10

1 (9 inch) pie shell, unbaked
1 pound sweet potatoes, cooked and peeled
¼ cup butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
2 large eggs eggs

Steps:

  • Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 25.3 g, Cholesterol 52.8 mg, Fat 13.3 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 232.8 mg, Sugar 12.3 g

Nash henry
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This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.


Tsitsi Kashangura
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I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.


SAMAR AHMED
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.


Sandra Butler
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I've made this pie several times and it always turns out great. The crust is flaky and the filling is creamy and flavorful. I highly recommend this pie.


Md shohug
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This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.


Loe Zulu
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I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.


Riad Hossain
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This pie was a hit at my Thanksgiving dinner! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.