SWEET POTATO PONE
Make and share this Sweet Potato Pone recipe from Food.com.
Provided by Gay Gilmore
Categories Yam/Sweet Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Cook the potatoes unpeeled until tender throughout.
- Let cool.
- Peel and mash the potatoes, then stir in melted butter.
- In a bowl, beat the eggs, add sugar and beat thoroughly.
- Add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest.
- Beat until well blended.
- Stir into mashed sweet potatoes, then mix until well blended.
- Place the mixture into a buttered 1-1/2 quart baking dish.
- Optionally, you may sprinkle the top of the pone with additional brown sugar.
- Cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes.
- Allow the pone to cool completely before serving.
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akash gautam
[email protected]Easy to make and delicious! I used canned sweet potatoes and it still turned out great. Will definitely be making this again.
Kadija Abdulkarim
[email protected]This was my first time making sweet potato pone, and it turned out great! Followed the recipe exactly and it was perfect. The crust was crispy and the filling was moist and flavorful. Will definitely be making this again.
Roxen Hak
[email protected]Just made this sweet potato pone and it's delicious! The texture is light and fluffy, and the flavor is perfectly sweet and savory. I added a little extra cinnamon and nutmeg, and it was perfect. Definitely recommend this recipe!
Avishek Shrestha
[email protected]This recipe is a keeper! The sweet potato pone was so moist and flavorful. I served it with butter and honey and it was a hit with my family. Will definitely be making this again!
Zaib Haji
[email protected]This was my first time making sweet potato pone and it turned out great! The recipe was easy to follow and the pone was moist and flavorful. I will definitely be making this again.
Alex
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Ikramul Haque (Rumi)
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added a few extra spices and it turned out really flavorful.
Hodan Nuur
[email protected]Delicious! I made this recipe for a potluck and it was a hit. Everyone loved it.
Saima Bago
[email protected]This recipe was a fail. The pone was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Pak ARMY Munawar
[email protected]Just ok. The flavor was a bit bland for my taste. I think I'll try adding some spices next time.
ETHEL
[email protected]This recipe is a winner! The sweet potato pone was moist, flavorful, and had a perfect crispy crust. I served it with butter and maple syrup and it was a hit with my family. Definitely recommend this recipe!
Aiden w
[email protected]Easy to make and delicious! I used canned sweet potatoes and it still turned out great. Will definitely be making this again.
Adeola Arekemase
[email protected]This was my first time making sweet potato pone, and it turned out great! Followed the recipe exactly and it was perfect. The crust was crispy and the filling was moist and flavorful. Will definitely be making this again.
RMBC Channel 2
[email protected]Just made this sweet potato pone and it's delicious! The texture is light and fluffy, and the flavor is perfectly sweet and savory. I added a little extra cinnamon and nutmeg, and it was perfect. Definitely recommend this recipe!
Fty George
[email protected]This sweet potato pone recipe is a keeper! It's so easy to make and turned out perfectly moist and flavorful. I served it with butter and honey and it was a hit with my family. Will definitely be making this again!