SWEET POTATO-PORK BELLY HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Potato-Pork Belly Hash image

Provided by Jared Wentworth

Categories     Pork     Breakfast     Brunch     Side     Braise     Sauté     Sweet Potato/Yam     Fall     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 11

1 pound fresh, skin-on pork belly
Kosher salt, freshly ground pepper
1 large sprig thyme
4 garlic cloves, smashed
3 cups low-salt chicken stock
3 tablespoons extra-virgin olive oil, divided
2 pounds red-skinned sweet potatoes, peeled, cut into 3/4" cubes
3 large shallots, chopped
2 tablespoons Banyuls vinegar or red wine vinegar
2 teaspoons pure maple syrup
4 poached eggs (optional)

Steps:

  • Preheat oven to 275°F. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Add thyme and garlic. Pour stock over. Bring to a simmer over low heat, cover tightly, and braise in oven until tender, about 3 hours. Uncover; let cool. Transfer pork belly to a 9" glass pie dish. Place another 9" glass pie dish on top of pork belly. Weight with a 15-ounce canned good. Chill overnight.
  • Remove skin from pork belly. Cut meat into 1/2" cubes. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add pork and sauté until browned on all sides, about 4 minutes. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Add to same skillet; sauté until golden brown, about 10 minutes. Using slotted spoon, transfer to bowl with pork. Add 2 tablespoons oil and shallots to skillet; sauté over medium heat until golden brown, 3-4 minutes. Return potatoes and pork with any accumulated juices to pan. Drizzle vinegar and syrup over; stir to coat. Cook, stirring occasionally, until heated through, about 2 minutes. Serve with poached eggs if desired.

Fernando Rosende
[email protected]

This dish is a great way to use up leftover pork belly.


Qadeer Lasi
[email protected]

This recipe is a keeper! The pork belly is crispy and the sweet potatoes are soft and flavorful. I will definitely be making this again.


Trey Grant
[email protected]

This dish is a great way to start your day. The pork belly is crispy and flavorful, and the sweet potatoes are soft and fluffy.


Basimah Sadat
[email protected]

Loved this recipe! The sweet potatoes and pork belly were cooked to perfection.


Bati Dadacha
[email protected]

This recipe is easy to make and the results are delicious. The pork belly is crispy and the sweet potatoes are soft and flavorful. I would definitely recommend this recipe.


samih popal
[email protected]

This dish is a great way to use up leftover pork belly. The sweet potatoes and peppers add a nice touch of sweetness and spice. I would definitely make this again.


Su Santha
[email protected]

The sweet potato pork belly hash was a hit with my family. The pork belly was crispy and flavorful, the sweet potatoes were soft and fluffy, and the eggs were cooked perfectly. I would definitely recommend this recipe.


Lemarco Singleton
[email protected]

This recipe was easy to follow and the results were delicious! The pork belly was crispy and the sweet potatoes were soft and flavorful. The eggs and peppers added a nice touch of spice and color. I will definitely be making this again.


wanss Yass
[email protected]

I'm not a big fan of pork belly, but this dish was surprisingly good. The sweet potatoes and peppers helped to balance out the richness of the pork belly. I would definitely make this again.


Junaid nepali
[email protected]

This was a great recipe! The pork belly was crispy and the sweet potatoes were soft and flavorful. The eggs and peppers added a nice touch of spice and color. I would definitely recommend this recipe.


Kemo Dll
[email protected]

Loved this recipe! The sweet potatoes and pork belly were cooked to perfection, and the eggs were nice and fluffy. The peppers added a nice touch of heat. I will definitely be making this again.


Nandlal Singh
[email protected]

This dish was absolutely delicious! The pork belly was crispy and flavorful, the sweet potatoes were perfectly cooked, and the eggs were cooked just the way I like them. The peppers added a nice pop of color and flavor. I would definitely recommend t


Majid Ali Khan Morani
[email protected]

I was hesitant to try this recipe because I'm not a big fan of pork belly, but I'm so glad I did! The pork belly was cooked to perfection, and the sweet potatoes were soft and flavorful. The eggs and peppers added a nice touch of spice and color. I w


NANA Kwame
[email protected]

This sweet potato pork belly hash was a delightful dish that exceeded my expectations. The combination of flavors and textures was divine, with the sweet potatoes providing a soft and creamy base for the crispy pork belly. The addition of the eggs an