SWEET POTATO PUFFS
These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. They're even more impressive when piped into rosettes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered about 20 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
- Heat oven to 425°F. Mash potatoes in medium bowl until no lumps remain. Add remaining ingredients except 1 tablespoon butter and the ginger. Beat vigorously until potatoes are fluffy.
- Drop potatoes by 1/2 cupfuls onto ungreased cookie sheet, forming 8 mounds. (Or spoon potatoes into decorating bag and form 8 rosettes.)
- Brush 1 tablespoon melted butter over potatoes. Bake about 15 minutes or until hot. Sprinkle with ginger.
Nutrition Facts : Calories 165, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg
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Sujon Ray
[email protected]These puffs are the perfect party food. They're easy to make ahead of time and they're always a hit.
Huzaifa Ali Malik
[email protected]I love that these puffs are a healthy alternative to traditional fried appetizers.
Amjad Quraishi
[email protected]These puffs are so easy to make and they're always a crowd-pleaser.
Sabtain Ul Hassan official
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these puffs. They're a great way to sneak some vegetables into your diet.
Shereen Almomani
[email protected]These sweet potato puffs are the perfect comfort food. They're warm, fluffy, and cheesy. What's not to love?
Jaja Khan
[email protected]I've made these puffs several times and they're always a hit. They're a great appetizer or side dish.
Sakhile Ntombi
[email protected]These puffs are a great way to use up leftover sweet potatoes. They're also a great way to get kids to eat their vegetables.
Ada. Jesus
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper! The puffs are delicious and so easy to make.
Makenna Johnsen
[email protected]These sweet potato puffs are the perfect finger food for a party or potluck.
Maharaz Biswas
[email protected]I love that these puffs are baked instead of fried. They're a healthier option, but they still taste amazing.
Rodgers Lumasia
[email protected]These puffs are so versatile! I've made them with different fillings, including cheese, bacon, and vegetables. They're always a hit.
Adedokun Oluwasimisola
[email protected]I'm not a fan of sweet potatoes, but I actually really enjoyed these puffs. They're a great way to use up leftover mashed potatoes.
X N O Y O N
[email protected]These sweet potato puffs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Atticus Hermes
[email protected]I made these puffs for a potluck and they were a huge success! Everyone raved about how delicious they were.
Trinity webb
[email protected]My kids loved these sweet potato puffs! They're a great way to get them to eat their vegetables.
Nishan Thapa
[email protected]I've been looking for a healthy and delicious sweet potato recipe, and this is it! The puffs were crispy on the outside and fluffy on the inside, and the filling was flavorful and satisfying.
Zohaib Shaikh
[email protected]These sweet potato puffs were a hit at my party! They were so easy to make and everyone loved them.