SWEET POTATO PUFFS
EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).
Nutrition Facts : Calories 326 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 75g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
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Chan Islam
[email protected]I'm not sure how I feel about sweet potatoes in puffs, but I'm willing to give them a try.
Bt Xxx
[email protected]These puffs sound like a great way to use up leftover sweet potatoes. I'll definitely be trying them soon.
Saron Getachew
[email protected]I can't wait to try these puffs. They look absolutely delicious.
giggity gobbler
[email protected]These puffs are the perfect way to impress your guests. They're elegant and delicious.
Bipu Chakma
[email protected]I'm definitely going to be making these puffs again. They're a new favorite in my household.
Fattah Sarkar
[email protected]These puffs are so versatile. You can serve them with a variety of dipping sauces or toppings.
Tana Cantrell
[email protected]I love that these puffs are baked and not fried. They're a healthier alternative to traditional potato puffs.
Shelia Craig
[email protected]I've made these puffs several times now and they're always a hit with my family and friends. They're a great way to get kids to eat their vegetables.
Sairah Shrestha
[email protected]These puffs are perfect for a quick and easy snack. They're also a great way to use up leftover sweet potatoes.
SajjadRasool Khan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these puffs. They're not too sweet and they have a great texture.
Aly Avila
[email protected]These puffs are so addictive! I can't stop eating them.
Jaheime
[email protected]I love the flavor of these puffs. The sweet potatoes and spices complement each other perfectly.
Mark Dike
[email protected]These puffs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Nur Sarowar
[email protected]I was a bit skeptical about these puffs at first, but I'm so glad I tried them. They're absolutely delicious.
Jay Lefebvre
[email protected]These puffs are so light and fluffy. They literally melt in your mouth.
Jervon Mackey
[email protected]I love that these puffs are made with sweet potatoes. They're a healthy and delicious alternative to traditional potato puffs.
Boipelo Lozzy
[email protected]I've made these puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Swikriti Chaudhary
[email protected]These sweet potato puffs were a hit at my party! They were so easy to make and everyone loved them.