SWEET POTATO RAVIOLI WITH BROWN BUTTER
Categories Pasta Potato Sauté Sweet Potato/Yam Winter Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For sweet potato ravioli:
- Pierce potatoes all over with fork. Cook potatoes in microwave on high until soft throughout, about 6 minutes per side. Cool slightly. Cut potatoes in half; scoop 2 packed cups potato flesh into large bowl. Mix in brown sugar and nutmeg. Season sweet potato filling with salt and pepper.
- Line large baking sheet with plastic wrap. Place 1 wonton wrapper on work surface. Using pastry brush, lightly brush wrapper with beaten egg whites. Place 1 tablespoon sweet potato filling in center of wrapper. Top with another wrapper. Press edges together to seal. Transfer to prepared baking sheet. Repeat with remaining wrappers and filling. (Can be made up to 4 hours ahead. Cover and refrigerate.)
- For brown butter sauce:
- Melt butter in heavy large skillet over medium heat. Cook until butter begins to brown, about 4 minutes. Remove from heat. Carefully mix in vinegar and thyme.
- Meanwhile, working in batches, cook ravioli in large pot of boiling salted water until just tender, about 3 minutes. Using slotted spoon, carefully transfer ravioli to hot butter sauce; spoon sauce over to coat ravioli. Transfer to plates. Sprinkle with pecans, if desired; serve immediately.
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In the bad boy devil king
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
ahmad Gill
[email protected]I don't recommend this recipe. It's too time-consuming and the results are not worth the effort.
Jose Cortez
[email protected]This recipe was a disaster! The ravioli fell apart when I tried to cook them.
Jimbo Wilson
[email protected]The ravioli were a bit too sweet for my taste. I think I'll try using less sweet potatoes next time.
ADEKANBI ADETUNJI
[email protected]I found the recipe a bit bland. I think it could have used more seasoning.
Thabisang Kalake
[email protected]I'm not sure what went wrong, but my ravioli turned out a bit dry. I think I might have overcooked them.
Greg Collins
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ranidu Piumal
[email protected]I added a bit of chopped sage to the brown butter sauce for extra flavor. It was a great addition.
Deelip Kumar
[email protected]The sweet potato ravioli were a bit delicate, so I had to be careful not to overcook them. But they turned out perfectly and were so delicious.
Nehemiah Dickerson
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company or for a special occasion.
Md Numan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their entire plates.
Rizwan Butt
[email protected]This dish is a great example of how simple ingredients can be combined to create something truly special. The sweet potato ravioli and brown butter sauce are a perfect match.
Peter Williams
[email protected]I'm always looking for new and innovative pasta recipes, and this one definitely fits the bill. The sweet potato ravioli were a unique and tasty twist on a classic dish.
Raine Grey
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth the effort. The ravioli were absolutely delicious!
Umair Hunjra
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The ravioli were light and fluffy, and the brown butter sauce was incredibly rich and flavorful.
Mbalentle Vuyeleni
[email protected]This dish is a great way to use up leftover sweet potatoes. I always have a few extra lying around and this is a delicious way to use them.
Syed Sumair
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the sweet potato ravioli.
Friends welcome
[email protected]The ravioli turned out perfectly - tender and flavorful. The brown butter sauce added a rich and nutty taste.
Md meraj Ali
[email protected]This sweet potato ravioli recipe is a must-try! The combination of sweet potato and brown butter is simply divine.