SWEET POTATO RICE CRISPIES
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Provided by Jerrelle Guy
Categories Dessert snack Sweet Potato/Yam Marshmallow Small Plates Kid-Friendly Rice Brown Rice Wheat/Gluten-Free
Number Of Ingredients 9
Steps:
- Have an 8 x 8-inch or a 9 x 9-inch baking dish lined with parchment and sprayed with cooking spray nearby.
- In a large pot, melt the butter over medium heat, then add the pureed sweet potato, vanilla, salt, cinnamon, nutmeg and toasted pecans. Add the marshmallows and continue to cook, stirring with a wooden spoon, until the marshmallows are melted. Add the cereal, folding gently to combine, and then, working quickly before the mixture stiffens, transfer it to the prepared baking dish, packing the mixture into the pan with a sheet of parchment or wax paper to make an even and dense layer. Allow to cool completely to harden, about 30 minutes, then slice into nine 3-inch squares and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Og Dollar
[email protected]This recipe was a hit at my last party!
Wynter Doyle
[email protected]This recipe is a bit bland for me.
Abas Salarzai
[email protected]This recipe is a great way to use up leftover sweet potatoes.
ram rathan
[email protected]This recipe is so easy to make, and it's a great way to add some variety to your meals. I love serving this rice with grilled chicken or fish.
cora hall
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love this rice, and they don't even realize that they're eating sweet potatoes.
Kazmi 1122
[email protected]This recipe was a hit at my last party. I served it with grilled chicken and roasted vegetables, and everyone loved it.
Carl Ashraf
[email protected]This recipe is a bit bland for me. I added some additional spices, and it was much better.
MdFardin Ahmad
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made a big batch of roasted sweet potatoes for Thanksgiving, and I used the leftovers to make this rice. It was a great way to use up the leftovers, and it was a delicious meal.
Roman Reid
[email protected]This recipe is so easy to make, and it's a great way to add some variety to your meals. I love serving this rice with grilled chicken or fish.
Sheikh Bappe
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love this rice, and they don't even realize that they're eating sweet potatoes.
Francisco Rodriguez
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and fluffy, and it's a great way to impress your guests.
Bright Ly
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover roasted sweet potatoes, and I used them to make this rice. It was a great way to use up the leftovers, and it was a delicious meal.
Mia Vargas
[email protected]I'm not a huge fan of sweet potatoes, but this recipe was surprisingly good. The rice was fluffy and flavorful, and it was a great way to sneak some veggies into my meal.
Aafaq Mobile
[email protected]This recipe was a bit too bland for me. I added some additional spices, and it was much better.
Mushahid riaz Mushahid riaz
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook sweet potatoes, and this recipe is the perfect way to do it. The rice is so flavorful and versatile, and it's so easy to make.
Mohamed Said
[email protected]I love this recipe! The sweet potato rice is a great way to get your veggies in, and it's so delicious. I've made it several times, and it's always a hit.
Amy Melegrito
[email protected]This was my first time making sweet potato rice, and it was so easy! I used my spiralizer to make the rice, and it cooked in just a few minutes. The rice was fluffy and flavorful, and it was a great base for my stir-fry.