SWEET POTATO ROLLS
A flavorful roll, good with hearty soups and stews.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 18
Number Of Ingredients 8
Steps:
- Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
- Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
- Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
- Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 23.2 g, Cholesterol 20.7 mg, Fat 2.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 168.7 mg, Sugar 3.3 g
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Walker deButts
[email protected]I'm so glad I tried this recipe. These rolls are amazing!
lovely shing
[email protected]Easy to make and delicious!
Konde Kent
[email protected]I've made these rolls several times now, and they always turn out great. They're my go-to recipe for dinner rolls.
Samiya Javaid
[email protected]These rolls are a delicious and healthy alternative to traditional white bread rolls.
Yudatadeo Segirinya
[email protected]The rolls were a bit too dense for my liking, but the flavor was good.
Ronald Rodriguez
[email protected]These rolls are a great way to use up leftover sweet potatoes. I always have a few on hand, so I'm glad I found this recipe.
Andre Frederick
[email protected]Perfect!
Mhdx Mfyi
[email protected]The rolls were a bit too sweet for my taste, but my kids loved them.
Labo Jeff
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these rolls. The sweetness was subtle and not overpowering.
Nasrullah Jatoi
[email protected]These rolls are so light and fluffy! I love the way they melt in my mouth.
Heñok Awoke
[email protected]The rolls were easy to make and turned out beautifully. They were a big hit at my party.
Julian Gast
[email protected]I've never had sweet potato rolls before, but I was pleasantly surprised by how much I enjoyed them. They're definitely a new favorite of mine.
Sheikh Tanvir
[email protected]Delicious!
Rahul Nath
[email protected]These rolls were a bit dry, but I think I may have overbaked them. Next time, I'll keep a closer eye on them.
Sandra Lee
[email protected]I love the unique flavor of these rolls. The sweet potato adds a subtle sweetness that makes them perfect for any occasion.
Adam Kolasinski
[email protected]The rolls were a bit too dense for my taste, but the flavor was good.
ZuDoo Amin
[email protected]I've made these rolls several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Umair Sunrya
[email protected]These sweet potato rolls were a hit at my Thanksgiving dinner! They were soft, fluffy, and had a slightly sweet flavor that paired perfectly with the savory dishes. My guests couldn't stop raving about them.