another recipe out of Moms grey cookbook. Cooking time given is for the sweet potatos...this really is an easy recipe.
Provided by Chabear01
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first four ingredients in a large bowl.
- Stir in mayonnaise and hot pepper sauce, Mix well.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 261.1, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 326.4, Carbohydrate 37.4, Fiber 4.5, Sugar 8.7, Protein 2.7
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Reyan Reyan
[email protected]This salad is a great way to use up leftover sweet potatoes.
md Kulsum
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rice Sheikh
[email protected]This salad is a great side dish for a summer barbecue.
Bipul Sing
[email protected]This salad is a great way to use up leftover turkey or ham.
Sagar Official
[email protected]I've never had sweet potato salad before, but this recipe was a great introduction.
A7md Jumt
[email protected]This salad is a great make-ahead dish.
M Hossain
[email protected]I love the combination of sweet potatoes, bacon, and pecans in this salad.
Nabilla Nancy
[email protected]This salad is so easy to make and it's a great way to get your veggies in.
Victory Idudu
[email protected]I've made this recipe several times and it's always a hit.
Robert Thomson
[email protected]This salad is a great way to use up leftover sweet potatoes.
Mirza jawad
[email protected]I love this recipe! The sweet potatoes are cooked perfectly and the dressing is so flavorful.
PURbash PURbash
[email protected]This sweet potato salad is a great side dish for any occasion! It's easy to make and always a hit with my family and friends.