SWEET POTATO SALAD (SLADA BATATA HILWA) -MOROCCAN
A delicious blend of sweet with aromatic spices, olives, lemon and parsley. this is a recipe from the book: http://www.amazon.com/Arabesque-Taste-Morocco-Turkey-Lebanon/dp/030726498X (Posted for North Africa Middle East Tag)
Provided by Leahs Kitchen
Categories Low Protein
Time 25m
Yield 2-3 cups, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in 2 tbsp of oil until golden.
- Add the cubed sweet potato to the pan and just barely cover it with a little water.
- Add ginger, cumin, paprika, salt to taste and 2 more tbsp of oil.
- Cook until potato pieces are tender and the liquid has reduced to a sauce, turning the potatoes over once. Be careful when handling them so that they don't fall apart.
- Let cool to room temperature.
- Mix in olives, and preserved lemon peel. Taste and adjust salt if you need more.
- Sprinkle with lemon juice, remaining one tbsp of olive oil and parsley. Enjoy!
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Mdkioum Shakir
[email protected]I love the addition of mint to this salad. It gives it a really refreshing flavor.
Andrew Zonca
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Shiza Waris
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together beautifully.
Sefane Moseamo
[email protected]I'm not a big fan of sweet potato salad, but this recipe is really good. The dressing is light and tangy, and the sweet potatoes are cooked perfectly.
Pawan Adhikari
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Breighton Claymore
[email protected]I love the addition of mint to this salad. It gives it a really refreshing flavor.
Malik Asim Shah
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Samuelistic Dollar
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together beautifully.
Prashant Bhandari
[email protected]I'm not a big fan of sweet potato salad, but this recipe is really good. The dressing is light and tangy, and the sweet potatoes are cooked perfectly.
Box Trot
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Kavishka Malisha
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
_.Julcsa. vok
[email protected]This is the best sweet potato salad I've ever had. The dressing is amazing and the sweet potatoes are cooked to perfection.
Fazi XKhan
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making it again.
bayrjargal tomorbaatar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins. I like to serve it as a side dish with grilled chicken or fish.
Kassahun Ayele
[email protected]I'm not usually a fan of sweet potato salad, but this recipe changed my mind. The dressing is light and tangy, and the sweet potatoes are perfectly cooked. I also love the addition of apples and raisins.
Khadija Sajjad
[email protected]This is a great recipe for using up leftover sweet potatoes. I made it with some roasted sweet potatoes I had on hand, and it turned out perfectly. The salad is sweet, savory, and satisfying.
RIVER Meredith
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so good, I could drink it! I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Sabbir ahmed Seyam
[email protected]This sweet potato salad is a delicious and refreshing dish, perfect for a summer picnic or potluck. The combination of sweet potatoes, apples, and raisins is a classic, and the dressing is the perfect complement. I especially love the addition of min