For a lovely side dish that goes well with almost any entree, try this delightful sweet potato salad. The sweet potatoes, fruit and nuts tossed in a citrusy dressing are a favorite in my home.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or just until tender. Drain., Meanwhile, in a large bowl, mix mayonnaise, orange juice, honey, orange zest, ginger, salt and pepper. Stir in apple, fennel, cranberries, pecans and walnuts. Add sweet potatoes; toss gently to coat. Serve warm or refrigerate, covered, and serve cold.
Nutrition Facts : Calories 183 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 300mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
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Vk Putin
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
rawan kalaji
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Zenrik Young
[email protected]This salad is perfect for a summer picnic or barbecue.
Qiniso Dludla
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
dj safrass
[email protected]Overall, this was a good salad. I would definitely make it again.
junior cadet
[email protected]The salad was a bit too complicated to make. I think I'll try a simpler recipe next time.
George Broussard
[email protected]This salad was a bit bland. I think I'll add some more spices next time.
Mhir hossen
[email protected]The salad was good, but I found the dressing to be a bit too oily.
Jose Smith
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Joey Elswick
[email protected]I'm not a big fan of sweet potatoes, but this salad was actually really good. The orange dressing really made the dish.
Imran Memon
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet potatoes, oranges, and pecans.
Richard Morris
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the sweet and tangy dressing.
Osei Afriyie
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Sac99 YT
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Wol Man show
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The salad was light and flavorful, and the orange dressing was a perfect complement to the sweet potatoes.
Moazzam Khan
[email protected]I've made this salad a few times now and it's always a hit. The orange dressing is so flavorful and really makes the dish.
Sarah Bussanmas
[email protected]This salad was a refreshing and delicious side dish that complemented our grilled chicken perfectly. The orange dressing added a bright and tangy flavor that balanced out the sweetness of the potatoes.