SWEET-POTATO SOUFFLE
Steps:
- Preheat oven to 400 degrees.
- Prick the sweet potatoes and place in a baking dish. Put in oven and bake for 45 minutes to 1 hour, or until soft. Remove from oven, slice in half and scoop flesh into a bowl. Using a wire whisk or electric mixer, whip until smooth. Measure 1 3/4 cups. Reserve any remaining potatoes for another use.
- Lower oven temperature to 350 degrees.
- In a bowl blend the sweet potatoes and cream. Add the egg yolks, nutmeg and brown sugar, mixing well. Fold in the beaten egg whites.
- Place the mixture in a buttered 1-quart souffle or baking dish and place in a preheated 350 degree oven. Bake for 35 to 40, or until a knife inserted in the center comes out clean.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 15 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 168 milligrams, Sugar 9 grams, TransFat 0 grams
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Magnificent kunene
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover sweet potatoes.
Amber SanJuan
[email protected]This recipe is a bit time-consuming, but it's worth it. The souffle is absolutely delicious.
John Emmaneaul
[email protected]This was the first time I ever made a souffle and it turned out perfect. Thanks for the great recipe!
Yassin Tizgui
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Sabbir Hossain Limon
[email protected]I followed the recipe exactly and my souffle turned out great. It was a big hit with my family.
Sanwal
[email protected]This recipe was a disaster. The souffle never rose and it tasted terrible. I would not recommend it.
Daniel Kiprop
[email protected]Disappointed. The souffle didn't rise and it was very dense.
touchn glow
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! This souffle was amazing. The texture was light and fluffy, and the flavor was perfect. I will definitely be making this again.
Ray Kusa
[email protected]This recipe is a keeper! I made it for a potluck and everyone raved about it.
Banton Jason
[email protected]I've made this souffle several times and it always comes out perfect. My family loves it!
Pop pop
[email protected]Easy to make and delicious! I used a hand mixer to whip the egg whites and it turned out great.
Mawlana Manas
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy, fluffy, and perfectly seasoned. I loved the crunchy pecan topping. Will definitely be making this again.