SWEET POTATO SOUFFLE BY BESSINGER'S BAR-B-QUE
Make and share this Sweet Potato Souffle by Bessinger's Bar-B-Que recipe from Food.com.
Provided by Shawn C
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- peel and mash the sweet potatoes.
- add butter and eggs and beat with a mixer until light and fluffy.
- add all the remaining ingredients (except cinnamon) while reserving a little coconut on the side.
- place in buttered 2 quart casserole dish and sprinkle top with cinnamon.
- bake for about 30 minutes, a few minutes before removing sprinkle with coconut and leave just until starting to brown.
- remove let sit for a few minutes, serve as a side dish or a dessert!
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Harikala Pariyar
[email protected]I've made this souffle several times now and it's always a hit. It's a great make-ahead dish and it's perfect for holidays or special occasions.
Zipho Mfusi
[email protected]This was a good recipe. The souffle was tasty and easy to make. I would recommend it to anyone looking for a sweet potato dish.
Frankly Brooke
[email protected]I made this souffle for my family and they all loved it. It was a great way to use up leftover sweet potatoes. I will definitely be making this again.
Makhsen Saidy
[email protected]I followed the recipe exactly and it turned out perfectly. The souffle was light and fluffy, with a delicious sweet potato flavor. I would highly recommend this recipe.
SHOBUJ GAMING
[email protected]This is the best sweet potato souffle I've ever had! The texture was perfect and the flavor was amazing. I will be making this again and again.
Danika Graham
[email protected]I made this souffle for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Zanele Sithole
[email protected]This souffle was a bit bland. I think I would add some more spices next time.
Jarifa afrin Saba
[email protected]I followed the recipe exactly and the souffle turned out flat. I'm not sure what went wrong.
Shahid M.S.S
[email protected]This souffle was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
goli master
[email protected]I made this souffle for a brunch and it was a big hit. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe.
Raymond Mazhadza
[email protected]This souffle was easy to make and turned out delicious. I used a combination of white and sweet potatoes and it was perfect. I will definitely be making this again.
Tim jr. Vollmer
[email protected]I've made this souffle several times now and it's always a hit. It's a great make-ahead dish and it's perfect for holidays or special occasions.
Mason Daly
[email protected]This was a good recipe. The souffle was tasty and easy to make. I would recommend it to anyone looking for a sweet potato dish.
Jafir Khan
[email protected]I made this souffle for my family and they all loved it. It was a great way to use up leftover sweet potatoes. I will definitely be making this again.
Harmony Mattah
[email protected]I followed the recipe exactly and it turned out perfectly. The souffle was light and fluffy, with a delicious sweet potato flavor. I would highly recommend this recipe.
Falak tara Falak tara
[email protected]This is the best sweet potato souffle I've ever had! The texture was perfect and the flavor was amazing. I will be making this again and again.
Joe Hertzler
[email protected]I made this souffle for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Akunwa Pincode
[email protected]This sweet potato souffle was a hit at my Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.