SWEET POTATO WAFFLES
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.
Nutrition Facts :
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Asaju Boyede
[email protected]You won't regret making these waffles.
jahangir Uddin
[email protected]I highly recommend these waffles.
Almace Akhtar
[email protected]These waffles are a must-try.
Tannikie Benjamin
[email protected]I could eat these waffles every day.
Ash Ash
[email protected]These waffles are the best I've ever had.
LaHuRe RoHiT
[email protected]I'm obsessed with these waffles.
Kaatiyaa Love
[email protected]These waffles are a game-changer.
Rao Ali
[email protected]I'm so glad I found this recipe.
Siniko Mbambo
[email protected]These waffles are a great way to use up leftover sweet potatoes.
Idura Nawanjana19
[email protected]I can't wait to try these waffles with different toppings.
Michael Aurilio
[email protected]These waffles are the perfect way to start my day.
Kayleigh Benson
[email protected]I'll definitely be making these again.
Mr Phone
[email protected]Yum!
Mandy Carrion
[email protected]These waffles were easy to make and turned out great! I served them with maple syrup and butter, and they were delicious.
Mim Shuvo
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these waffles. The flavor was subtle, and the waffles were really fluffy.
Mack B
[email protected]These waffles were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Md Eradul Hosan emon
[email protected]I love that these waffles are made with whole wheat flour. It makes them a healthier option, and they're still just as delicious.
Shapon Sk
[email protected]I've made these waffles several times now, and they're always a success. They're so easy to make, and they're a great way to use up leftover sweet potatoes.
Peter Rockview
[email protected]These waffles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the sweet potato flavor was delicious.