SWEET POTATO WITH KALE AND RICOTTA
Sweet, salty, and spicy -- with a garlic kick -- this dish captures a range of tasty flavors.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place potatoes on a rimmed baking sheet and rub with 1 tablespoon oil. Bake until easily pierced with the tip of a paring knife, 45 minutes to 1 hour.
- Meanwhile, in a large skillet, heat remaining oil over medium-high. Add garlic; cook until golden, 1 to 2 minutes. Using a slotted spoon, transfer garlic to a paper towel to drain.
- Add as much kale as will fit in the skillet; season with salt and pepper. Continue to add kale as the leaves cook down. Cook, tossing frequently until tender, 3 to 5 minutes. Stir in vinegar and red-pepper flakes.
- Open each potato; add salt and pepper. Top with ricotta, kale, and garlic.
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Md Rahat
[email protected]I love the combination of flavors in this dish.
Safeer Usmanzai
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Happiness Michael
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Peter Is the best
[email protected]I love the roasted sweet potatoes and the creamy ricotta cheese.
Melash Wudu
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Henri Petros
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ajayi Idanosimhe Emmanuel
[email protected]This recipe is a hit with my family!
Tobylenerachael Chinhoyi
[email protected]I love the combination of flavors in this dish.
Monty Star
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
MD Abial
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few leftover sweet potatoes after Thanksgiving and this is a great way to use them up.
Petrit Mirashi
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to get them to eat their vegetables.
Isaac Samaar
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the oven and it's done in about 30 minutes.
Punjab Da hero
[email protected]I love the combination of flavors in this dish. The sweet potatoes are roasted to perfection and the kale and ricotta add a delicious savory flavor.
Yvonne Okafor
[email protected]This dish is a great way to use up leftover sweet potatoes. I always have a few leftover sweet potatoes after Thanksgiving and this is a great way to use them up.
Yusuf Khan
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was roasted to perfection and it had a delicious flavor.
Ms Faija
[email protected]This dish is so easy to make and it's always a hit. I love the roasted sweet potatoes and the creamy ricotta cheese.
Nx Najmil Najmul
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sweet potatoes and kale are a perfect combination.
Aminu Baba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted sweet potatoes and the ricotta cheese.
Ediomo Thompson
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor of the sweet potatoes and kale.
Andrew Ways
[email protected]This recipe was a hit with my family! The sweet potatoes were roasted to perfection and the kale and ricotta added a delicious flavor combination.