SWEET POTATOES WITH BOURBON AND MAPLE
Provided by Victoria Granof
Categories Bourbon Side Roast Thanksgiving Vegetarian High Fiber Root Vegetable Sweet Potato/Yam Fall Maple Syrup Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Stir coffee, maple syrup, sugar, and espresso powder in a medium saucepan over medium-high heat until sugar dissolves. Bring mixture to a boil; cook until thickened and reduced by half, 6-7 minutes.
- Remove syrup from heat; add bourbon and 2 tablespoons butter. Reduce heat to medium and simmer until sauce is reduced to about 3/4 cup, 40-45 minutes (mixture should be thick enough to coat a spoon, but not sticky, and will thicken as it cools). Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made 2 days ahead. Cover; chill. Rewarm before serving.
- Arrange racks in upper and lower thirds of oven; preheat to 425°F.1 Melt remaining 7 tablespoons butter in a small saucepan; pour into a large bowl. Add sweet potatoes and oil and season with salt and pepper. Divide potato mixture between 2 large rimmed baking sheets and roast, turning potatoes often and rotating sheets halfway through, until potatoes are tender and start to turn golden brown and crisp around the edges, 30-35 minutes. DO AHEAD: Potatoes can be roasted 4 hours ahead. Let stand at room temperature. Rewarm before continuing.
- Transfer potatoes to a serving platter. Drizzle some warm sauce over and sprinkle with almonds; serve remaining sauce alongside for those who want more.
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Usamajutt Usamajutt
[email protected]The sweet potatoes were a bit bland, but the glaze was amazing. I would make this recipe again, but I would add some spices to the sweet potatoes before roasting them.
Samuel Kombo
[email protected]The glaze was a bit too sweet for my taste, but the sweet potatoes were perfect. I would make this recipe again, but I would use less sugar in the glaze.
laurie aburto
[email protected]The sweet potatoes were a bit dry, but the glaze was amazing. I would make this recipe again, but I would add some butter to the sweet potatoes before roasting them.
Abdulrazaq Akash
[email protected]The sweet potatoes were a bit too sweet for my taste, but the glaze was delicious. I would make this recipe again, but I would use less sugar in the glaze.
Vio Moon
[email protected]This dish was a disaster. The sweet potatoes were undercooked and the glaze was too runny. I would not recommend this recipe to anyone.
Nasima Akter
[email protected]This recipe is a waste of time. The sweet potatoes were bland and the glaze was gross. I would not recommend this recipe to anyone.
Carter
[email protected]I followed the recipe exactly and the sweet potatoes came out burnt. I am very disappointed with this recipe.
Johhny Hernandez
[email protected]This dish was a disappointment. The sweet potatoes were dry and the glaze was too sweet. I would not recommend this recipe.
Roxanne R
[email protected]I loved this recipe! The sweet potatoes were perfectly roasted and the glaze was amazing. This is a dish that I will definitely be making again.
HM Sakil
[email protected]These sweet potatoes were a hit! The glaze was the perfect combination of sweet and tangy. I will definitely be making this recipe again.
Timca Westbrook
[email protected]Delicious! The sweet potatoes were perfectly roasted and the glaze was amazing. I will definitely be making this recipe again.
Moses T Collier Jr
[email protected]This recipe is a keeper! The sweet potatoes were perfectly roasted and the glaze was incredible. I will be making this dish again and again.
Mbali Mamba
[email protected]I followed the recipe exactly and the sweet potatoes came out perfect! They were soft and fluffy on the inside and crispy on the outside. The glaze was the perfect finishing touch.
Tabtabtab12 Tabtabtab12
[email protected]These sweet potatoes were so easy to make and they turned out so delicious! The glaze is amazing - I could eat it with a spoon!
Willow
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the sweet and tangy flavor of the glaze. I will definitely be making this again.
Thabang Prins
[email protected]This dish was absolutely divine! The sweet potatoes were perfectly roasted and the bourbon maple glaze was the perfect balance of sweet and savory. I highly recommend this recipe!