SWEET POTATOES WITH WARM BLACK BEAN SALAD
Steps:
- 1. Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 12 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.) 2. Meanwhile, in a medium microwaveable bowl, combine beans, tomatoes, oil, cumin, coriander and salt; microwave on High until just heated through, 2 to 3 minutes. (Alternatively, heat in a small saucepan over medium heat.) 3. When just cool enough to handle, slash each sweet potato lengthwise, press open to make a well in the center and spoon the bean mixture into the well. Top each with a dollop of sour cream and a sprinkle of cilantro.
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Shae Clark
[email protected]This recipe was a little too spicy for my taste, but I think it would be great for people who like spicy food.
Hafiza Nabila
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The black bean salad helped to balance out the sweetness of the potatoes.
Md Abdullah_Sheikh
[email protected]This is a great recipe for a potluck or party.
Kashi AIL
[email protected]I love that this recipe is so versatile. You can add different vegetables or beans to the salad, or you can even change the dressing.
Foras
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Rahena Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of sweet potatoes and black beans.
Carole
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Daniel Okoro
[email protected]The flavors in this dish are amazing! The sweet potatoes are sweet and caramelized, the black beans are savory and smoky, and the cilantro and lime add a bright and refreshing touch.
Michael Lockett
[email protected]I love this recipe because it's so easy to make and always turns out great.
Griffin Orr
[email protected]This recipe was a hit with my family! The sweet potatoes were perfectly roasted and the black bean salad was a delicious and healthy complement.