SWEET PRETZELS
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Provided by Melissa Roberts
Categories Bread Breakfast Brunch Bake Easter Picnic Vegetarian Kid-Friendly Family Reunion Bon Appétit snack snack week Small Plates
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Line 2 large baking sheets with parchment. Punch down dough; divide into 12 equal pieces.
- Working with 1 piece at a time and keeping remaining dough covered with a kitchen towel, roll dough on a lightly floured surface into a 17"- long rope. Form rope into a U shape. Lift top of left end; fold over or under opposite side; press together gently about two-thirds down from the top of right side. Lift right end up, fold over, and press in or tuck under, forming a pretzel shape. Repeat with remaining dough. Divide pretzels between sheets, spacing about 2" apart. Loosely cover with plastic wrap or a kitchen towel. Let dough rise in a warm, draft-free area until slightly puffed but not doubled in size, 30-45 minutes.
- Meanwhile, arrange racks in upper and lower thirds of oven; preheat to 375°F. Beat egg white and 2 teaspoons warm water in a small bowl. Brush each pretzel all over with egg wash, then sprinkle each with 1/2 tablespoon pearl sugar.
- Bake for 10 minutes; rotate baking sheets and continue baking until pretzels are golden, 6-8 minutes longer. Let pretzels cool on a wire rack.
- Serve warm or at room temperature.
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Karleigh Johnson
[email protected]I'm not a big fan of pretzels, but these sweet pretzels are actually really good. I'll definitely be making them again.
Olufunmi Vincent
[email protected]These pretzels are delicious! I love the way the sugar glaze melts in my mouth.
kokila akter
[email protected]I've made these pretzels several times and they're always a hit. They're the perfect party snack.
Ansar Amanat
[email protected]These pretzels are a bit too sweet for me, but they're still pretty good.
Ajeet Singh
[email protected]I made these pretzels for my kids and they loved them. They're a great way to get them to eat something sweet without all the sugar.
Iqbal Hussen
[email protected]These pretzels are the perfect snack. They're sweet, salty, and have a great crunch.
Lemon Lemonade
[email protected]Not a fan of these pretzels. They're too sweet and the texture is a bit off.
shubham Kakde
[email protected]These pretzels are so easy to make and they taste amazing. I'll definitely be making them again and again.
Ainul Mia
[email protected]I've tried making these pretzels several times and they never turn out right. I'm not sure what I'm doing wrong.
Juan Hernandez
[email protected]These pretzels are delicious! I love the combination of sweet and salty.
Rashford Brown256
[email protected]Followed the recipe exactly and the pretzels came out perfectly. They were a big hit at my party.
Kanchon Roy
[email protected]A bit too sweet for my taste, but overall a good recipe.
TheMaskHidesMe
[email protected]I've made these pretzels twice now and they've turned out perfectly both times. They're so easy to make and taste delicious.
Alexander Moreno
[email protected]These sweet pretzels were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.