SWEET RED PEPPER SOUP
Steps:
- Preheat oven to 350°F.
- Cut off and discard root ends of garlic cloves. On a 10-inch piece of foil, drizzle garlic with oil. Crimp foil to seal and bake in middle of oven until garlic is tender, about 30 minutes. Cool, then peel.
- While garlic is baking, lay bell peppers on their sides on racks of gas burners and turn flames on high. (Or put peppers on rack of broiler pan about 2 inches from heat.) Roast peppers, turning with tongs, until skins are blackened, 5 to 8 minutes. Transfer to a bowl and let stand, covered, until cool enough to handle. Peel peppers and discard stems and seeds. Coarsely chop peppers and purée in a blender with roasted garlic and chicken broth.
- Transfer purée to a saucepan. Heat over moderate heat, stirring, until warm, then season with salt and pepper.
- Stir together sour cream and milk. Drizzle 1 teaspoon sour-cream mixture over each serving of soup and sprinkle with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #stove-top #dietary #equipment
You'll also love
Authai Sinha
s-authai48@aol.comI'm not a big fan of red peppers, but I really enjoyed this soup. It's a great way to get your kids to eat their vegetables.
Dominic Lockett
l14@hotmail.comThis soup is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Ubah Ogochukwu
ogochukwu-ubah1@gmail.comI love that this soup is so versatile. I can serve it as an appetizer, a main course, or even a side dish. It's also great for meal prep. I usually make a big batch on the weekend and then eat it throughout the week.
Linda Larson
linda-larson65@yahoo.comThis soup is a great base for experimenting with different flavors. I've added roasted garlic, chipotle peppers, and even a splash of white wine to it before. It's always delicious.
Emily T
emily_t@hotmail.comI love this soup, but I always have trouble getting it to blend smoothly. I end up with a lot of small chunks of peppers in my soup.
MaSuM MaMuN
masumm91@yahoo.comI'm not sure what I did wrong, but my soup turned out really watery. It didn't have the thick, creamy texture that I was expecting.
Dipak Chan
c.dipak36@aol.comI followed the recipe exactly and my soup turned out way too thick. I had to add a lot of extra broth to thin it out.
Witchki
witchki@hotmail.comI found this soup to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Amr Naser
naser-amr62@hotmail.comThis soup is a little too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Anamika Koirala
anamika@yahoo.comI'm not a big fan of red peppers, but I really enjoyed this soup. The sweetness of the peppers was balanced out by the savory broth and the cream cheese.
Chudhary Hamza
chudharyh60@hotmail.frThis soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the peppers and they always ask for seconds.
Lae Lae
l64@gmail.comThis soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Vida Sister
vida_sister@yahoo.comI've made this soup several times and it's always a success. It's a great way to use up leftover peppers and it's always a hit with my guests.
Armghan Ul Hassan
a-hassan23@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and the sweetness of the peppers is just what I need to chase away the winter blues.
Charles Jawara
c_j@gmail.comI love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Samad Guider
s_guider34@yahoo.comThis is my go-to recipe for red pepper soup. It's simple, delicious, and always a hit with my family.
Johane Oduignal
oduignal17@hotmail.frThis soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peppers, depending on what I have on hand.
nakiboneka faridah
fn58@hotmail.comI made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful color.
Ryker Bullock
ryker_bullock81@gmail.comThis soup is a burst of flavor! The sweetness of the red peppers pairs perfectly with the savory broth. I also love the addition of the cream cheese, which gives the soup a velvety texture.