SWEET RED PEPPER SOUP
Steps:
- Preheat oven to 350°F.
- Cut off and discard root ends of garlic cloves. On a 10-inch piece of foil, drizzle garlic with oil. Crimp foil to seal and bake in middle of oven until garlic is tender, about 30 minutes. Cool, then peel.
- While garlic is baking, lay bell peppers on their sides on racks of gas burners and turn flames on high. (Or put peppers on rack of broiler pan about 2 inches from heat.) Roast peppers, turning with tongs, until skins are blackened, 5 to 8 minutes. Transfer to a bowl and let stand, covered, until cool enough to handle. Peel peppers and discard stems and seeds. Coarsely chop peppers and purée in a blender with roasted garlic and chicken broth.
- Transfer purée to a saucepan. Heat over moderate heat, stirring, until warm, then season with salt and pepper.
- Stir together sour cream and milk. Drizzle 1 teaspoon sour-cream mixture over each serving of soup and sprinkle with chives.
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Authai Sinha
[email protected]I'm not a big fan of red peppers, but I really enjoyed this soup. It's a great way to get your kids to eat their vegetables.
Dominic Lockett
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Ubah Ogochukwu
[email protected]I love that this soup is so versatile. I can serve it as an appetizer, a main course, or even a side dish. It's also great for meal prep. I usually make a big batch on the weekend and then eat it throughout the week.
Linda Larson
[email protected]This soup is a great base for experimenting with different flavors. I've added roasted garlic, chipotle peppers, and even a splash of white wine to it before. It's always delicious.
Emily T
[email protected]I love this soup, but I always have trouble getting it to blend smoothly. I end up with a lot of small chunks of peppers in my soup.
MaSuM MaMuN
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. It didn't have the thick, creamy texture that I was expecting.
Dipak Chan
[email protected]I followed the recipe exactly and my soup turned out way too thick. I had to add a lot of extra broth to thin it out.
Witchki
[email protected]I found this soup to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Amr Naser
[email protected]This soup is a little too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Anamika Koirala
[email protected]I'm not a big fan of red peppers, but I really enjoyed this soup. The sweetness of the peppers was balanced out by the savory broth and the cream cheese.
Chudhary Hamza
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the peppers and they always ask for seconds.
Lae Lae
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Vida Sister
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover peppers and it's always a hit with my guests.
Armghan Ul Hassan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the sweetness of the peppers is just what I need to chase away the winter blues.
Charles Jawara
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Samad Guider
[email protected]This is my go-to recipe for red pepper soup. It's simple, delicious, and always a hit with my family.
Johane Oduignal
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peppers, depending on what I have on hand.
nakiboneka faridah
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and the beautiful color.
Ryker Bullock
[email protected]This soup is a burst of flavor! The sweetness of the red peppers pairs perfectly with the savory broth. I also love the addition of the cream cheese, which gives the soup a velvety texture.