This is another great recipe by Con Poulos of the Food Network Magazine for a sweet appetizer. These syrupy grapes with cheese make a great dessert,too.
Provided by Pat Duran
Categories Fruit Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Grease an ovenproof skillet with the butter. Add the grapes, and walnuts; sprinkle with the sugar. Roast about 25 minutes in a 500^ oven Transfer mixture to a bowl using a slotted spoon. Simmer the juices with the honey on the stove until syrupy about 6-7 minutes. Remove from the heat, add lemon juice and pepper. Pour over the grapes.
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Jordanculclager Jordanculclager
[email protected]Yum!
Basisipho Mvulana
[email protected]These grapes are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved them. They are so easy to make and they taste delicious.
MD NUR UDDIN NM
[email protected]I love these grapes! They are so easy to make and they taste so good. I have made them several times and they are always a hit. I highly recommend them.
Afif Ferdous
[email protected]These grapes are delicious! I made them for a potluck and they were a huge hit. They are so easy to make and they taste amazing. I will definitely be making them again.
SNM “NLE CHOPPA” TIZI
[email protected]I made these grapes last week and they were so good! I used red grapes and they turned out perfectly. They were sweet and juicy, and the roasting process brought out their natural flavor. I will definitely be making them again.
Bill James
[email protected]These grapes are amazing! I made them last night for a party and they were a huge hit. Everyone loved them. They are so easy to make and they taste delicious. I will definitely be making them again.