SWEET ROLLS OVERNIGHT
This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. I haven't made it yet but there is no yeast needed and I'm yeast challenged. :) Cooking time does not include overnight rising.
Provided by teresas
Categories Breads
Time 50m
Yield 14 rolls, 14 serving(s)
Number Of Ingredients 11
Steps:
- Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
- Place about 14 frozen Rhodes bread dough rolls on top.
- In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
- Pour over the frozen rolls.
- Finally sprinkle butterscotch pudding over the top and let rise overnight.
- In the morning preheat oven to 350 degrees and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
- Invert to serve.
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Zawadi Mukami
[email protected]The rolls were a little dense and dry for my liking. I think I would add more butter or oil to the dough next time.
Sultana Rajia
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the glaze next time.
Malik Ahtasham
[email protected]I'm not a huge fan of sweet rolls, but these were actually really good. The dough was light and airy, and the glaze was sweet but not too overpowering. I would definitely make these again.
Tshepo Mabula
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Rita Shah
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might tweak the recipe a bit to suit my own taste.
Md Shimul Hasan
[email protected]I had some trouble getting the rolls to rise properly. I think I might have overproofed them. Next time, I'll be sure to keep an eye on them more closely.
Acheampong Caleb (Kalybos)
[email protected]The rolls were a little dense and dry for my liking. I think I would add more butter or oil to the dough next time.
MDNUR NOBI
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the glaze next time.
Africa Edward
[email protected]I'm not a huge fan of sweet rolls, but these were actually really good. The dough was light and airy, and the glaze was sweet but not too overpowering. I would definitely make these again.
Mariel
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Airdropkings BD71
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might tweak the recipe a bit to suit my own taste.
Ibrahim Jani
[email protected]I had some trouble getting the rolls to rise properly. I think I might have overproofed them. Next time, I'll be sure to keep an eye on them more closely.
chasity tarvin
[email protected]The rolls were a little dense and dry for my liking. I think I would add more butter or oil to the dough next time.
AB IR
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the dough next time.
Jeyline Jessy
[email protected]I love that this recipe can be made overnight. It's so convenient to be able to prep the dough the night before and then just pop it in the oven in the morning. The rolls were delicious and perfect for a weekend brunch.
Saymon Hossain
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and had a wonderful aroma. The dough was easy to work with and didn't require a lot of kneading.
Jonayed Mohammed Emran
[email protected]These sweet rolls were a hit with my family! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.