SWEET & SASSY STIRFRY
"Sweet and sassy" because the sauce adds some sweet heat and tart and tangy flavors to the variety of veggies and noodles. Depending on your tastebuds and the heat your chili sauce packs, feel free to add some hot sauce or red pepper flakes to give it an extra punch! Enjoy!
Provided by Starrynews
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
- Prep rice noodles according to package directions. Drain and set aside when ready.
- Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
- Add cabbage and radishes. Stirfry about 5-6 minutes.
- Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
- Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
- Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
- Divide into four bowls to serve. Garnish with cilantro and peanuts.
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MD Shamim Khan
[email protected]This stir-fry is a great way to use up leftover chicken.
Phizackey BASSINGTHWAIGHTE
[email protected]I love this stir-fry! It's so flavorful and easy to make.
ASHIK ALONE
[email protected]This stir-fry was easy to make and turned out great!
Raj kmar Das
[email protected]This stir-fry was delicious! I will definitely be making it again!
Vincent Black
[email protected]I'm not a big fan of stir-fries, but this one was really good.
Qamar King
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
ismail sorkar
[email protected]I'm a vegetarian and I love this stir-fry. It's packed with vegetables and the sauce is delicious.
G.C. Sinatra
[email protected]This stir-fry is a great way to use up leftover vegetables.
Linda Pack
[email protected]I made this stir-fry for a party and it was a huge hit!
Goma Dhamal
[email protected]This recipe was easy to follow and the stir-fry turned out great!
Shannon Wilson
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really bland.
Julio Ekampala
[email protected]This stir-fry was a bit too sweet for my taste, but it was still good.
Jasvir Singh
[email protected]I'm not a big fan of stir-fries, but this one was really good. The sauce was tasty and the vegetables were cooked perfectly.
Alireza Kh
[email protected]This stir-fry was delicious! The sauce was flavorful and the vegetables were cooked just right.
rose grech
[email protected]I will definitely be making this again.
Stanley Pilusa
[email protected]This was a great recipe. I made it for my family and they loved it.
Aliya Kaan
[email protected]This stir-fry was amazing! The flavors were so well-balanced and the vegetables were cooked to perfection. I will definitely be making this again.
Ashim Bikash
[email protected]This is my go-to stir-fry recipe. It's quick, easy, and always delicious. I usually use whatever vegetables I have on hand, and it always turns out great.
Adnankhan Adnankhan
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of extra ginger and garlic to give it a bit of a kick.
David Vance
[email protected]This stir-fry was a hit with my family! The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again.