SWEET & SAVORY PORK CHOPS RECIPE - (4.3/5)
Provided by Chez_Alexander
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. Coat a baking dish with cooking spray. Season pork chops with salt and pepper. 2. Heat oil in a large skillet over medium-high heat until hot but not smoking. Add pork chops and cook until browned, about 3 minutes per side. Transfer pork chops to prepared baking dish, and finish in the oven, 7-10 minutes. 3. Heat the same skillet over high heat for 1 minute. Quickly add the chicken stock to deglaze the pan, scraping up any browned bits. Add rosemary and bring to a boil over high heat. Boil rapidly until liquid is reduced by half, 1-2 minutes. Add apricot preserves and bring mixture back to a boil, then lower heat to medium. Cook sauce, stirring, until slightly thickened, about 2 minutes. Stir in mustard. 4. Lower heat to medium, and place cooked pork chops in skillet along with any juices from baking dish. Turn chops several times in sauce to coat. Spoon remaining sauce over chops and serve immediately. Makes 4 servings. Each serving = 8 Weight Watchers points.
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Azbz Czdz
[email protected]These pork chops were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Essam Zabad
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. They are so flavorful and juicy.
jasper jefd
[email protected]These pork chops were easy to make and very tasty. I would definitely recommend them to others.
Mashraful Islam
[email protected]I made these pork chops for my family and they loved them. The sauce was especially good.
SS Jeremiah
[email protected]These pork chops were delicious! I used a different type of mustard than the recipe called for, but they still turned out great.
Muneeb Sh
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry. I followed the recipe exactly.
Muhammad Akhtar
[email protected]These pork chops were very good. I would definitely make them again.
Muktar Abdurehman
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone loved them.
Barsha Tamang
[email protected]These pork chops were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Niya E Talents
[email protected]I've made these pork chops several times now and they are always a crowd-pleaser. They are so flavorful and juicy.
Asimali Asimali
[email protected]These pork chops were easy to make and very tasty. I would definitely recommend them to others.
pathe academy
[email protected]I'm not a huge fan of pork chops, but these were really good. The sauce was flavorful and the chops were cooked perfectly.
Elizabeth Vardaman
[email protected]These pork chops were delicious! I used a different type of mustard than the recipe called for, but they still turned out great.
Atech
[email protected]I made these pork chops last night and they were a hit! My family loved them. The sauce was especially good.
Ermias Derbe
[email protected]These pork chops were amazing! The perfect balance of sweet and savory, and so easy to make. I will definitely be making these again.