SWEET & SOUR CARROTS
"I wanted to try serving carrots differently and everyone raved over these." You'll love the combination of flavors and colors. Delores Romyn - Stratton, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Add green pepper. Cover and cook 3 minutes longer or until tender. Drain and set aside. , Drain pineapple, reserving juice; add enough water to the juice to measure 3/4 cup. Set pineapple aside. In a large saucepan, combine the sugar, cornstarch and salt. Stir in the pineapple juice mixture, vinegar and soy sauce until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in the reserved carrots and pineapple; heat through.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein.
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mohsin rehman
[email protected]These carrots are the perfect side dish for any meal. They're sweet, sour, and perfectly tender.
Nwachukwu Joseph
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always travels well.
Elijah Tichborne
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor.
Md Shahyed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Et's Eamin
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Muhammad jawad Muhammad jawad
[email protected]These carrots are a great addition to any party platter. They're always a hit with my guests.
Nolen King
[email protected]I love how versatile this recipe is. I've used it to make carrot fries, carrot chips, and even carrot cake. It's always a winner.
Lukwago Brian
[email protected]I've made this recipe a few times, and it's always been a success. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and sour.
Alejandro MonteTres
[email protected]These carrots are so easy to make, and they're a great way to get your kids to eat their vegetables.
Namuwanga Getrude
[email protected]I love the combination of sweet and sour in this dish. The carrots are perfectly balanced, and they're a great side dish for any meal.
Steven Hull
[email protected]This is a great recipe for using up leftover carrots. I also like to add a little bit of ginger to the glaze for a bit of extra flavor.
jimin park
[email protected]I've been making this recipe for years, and it never disappoints. The carrots are always perfectly tender and flavorful.
Raihan Uddin
[email protected]These sweet and sour carrots were a hit at my last dinner party. They're so easy to make, and they're always a crowd-pleaser.